Dr. Narayanasamy Sangeetha

Designation:

Assistant Professor

Department:

Department of Food Science and Technology [1]

School:

School of Life Sciences [2]

Gender:

Male

Teaching

Academic

Academics:

	Degree	Specialization	University / Institution	Year of Completion
1	Ph.D.	Food Science and Nutrition	Avinashilingam University for Women	2007
2	M.Phil.	Food Science and Nutrition	Avinashilingam University for Women	2002
3	M.Sc.	Food Science and Nutrition	Avinashilingam University for Women	2000
4	B.Sc.	Nutrition & Dietetics	Unioversity of Madras	1998

Total Experience:

1.10 Months

Area of Specialization/Interest:

My interest lies on the domains namely promotion of underutilized indigenous crops, vegetables and fruits through development of innovative products, value addition, processing and identification of nutritional values. Furthermore, my specialization is on exploring the causes and functional consequences of micronutrient deficiencies and methods for micronutrient delivery (food-based from regional diets, non-traditional foods, food fortification and evidence based micronutrient supplementation). My research focus will also be on nutrient composition of indigenous foods including analysis of phytochemicals and other bioactive components. Community – based research involving both quantitative and qualitative research techniques.

Complete CV here [3]

Contact Details

Telephone No:

+91-413-2654622

Email:

sang.fst@pondiuni.edu.in, Praba_sangeen@yahoo.com