NARAYANASAMY SANGEETHA Professor
- Department of Food Science & Technology
- School of Life Sciences
- praba_sangeen@yahoo.com
Academic Activity
Educational Qualification (UG,PG & Higher Order)
| S.No | Degree | Subject/Title of thesis | University/Board | Year of Passing |
|---|---|---|---|---|
| 1 | Ph.D. | Effect of micronutrient supplementation on the nutritional and immune status of school going children | Avinashilingam University for Women | 2007 |
| 2 | M.Phil. | Zinc nutriture of geriatric population with certain disease conditions | Avinashilingam University for Women | 2001 |
| 3 | M.Sc. | Food Science and Nutrition | Avinashilingam University for Women | 2000 |
| 4 | B.Sc. Nutrition and | Nutrition and Dietetics | University of Madras | 1998 |
Area of Specializaion
Awards / Prizes Conferred
| S.No | Name / Title of the Award | Type | Name of the Agency conferred the Award | Year of the Award | Amount for Cash Award |
|---|---|---|---|---|---|
| 1 | Best poster award | NATIONAL | Tamil Nadu Agricultural University, Coimbatore | 2013 | 0.00 |
| 2 | Best poster award | NATIONAL | Department of Home Science CMS College, Kottayam | 2012 | 0.00 |
| 3 | Best poster award | NATIONAL | MOP Vaishanava College, Chennai | 2012 | 0.00 |
| 4 | Best poster award | NATIONAL | Paddy Processing Research Centre, Thanjavur, Tamilnadu & Ministry of food processing Industries, GOI, New Delhi | 2008 | 0.00 |
| 5 | Best poster award | NATIONAL | Indian Institute of Crop Processing Technology | 2008 | 0.00 |
| 6 | UGC-JRF | NATIONAL | UGC | 2006 | 12000 |
| 7 | Young scientist’s award | NATIONAL | Nutrition Society of India | 2000 | 0.00 |
Teaching Experience
| S.No | Designation | Department/Centre | Institution |
|---|---|---|---|
| 1 | Assistant Professor | Food Science and Technology | Pondicherry University |
| 2 | Associate Professor | Food Science and Technology | Pondicherry University |
Research Experience
| S.No | Designation | Department/Centre | Institution | Area of Research |
|---|---|---|---|---|
| 1 | Assistant Professor | Food Science and Technology | Pondicherry University | food Product development |
Industry Experience
| S.No | Designation | Company/Corporate | Nature of Work |
|---|
Contribution towards Innovation
| S.No | Name of the Work/Contribution | Specialization | Remarks |
|---|
Patent Details
| S.No | Title | Status | Patent Number | Year of Award | Type | Commercialized Status |
|---|
Papers Published in UGC Approved Journals
| S.No | Title | Name of the Authors as per the order in Paper | Journal Name | Volume, Issue & Page Nos. | Year | Impact Factor |
|---|---|---|---|---|---|---|
| 1 | effect of storage study on the quality attributes of the coconut based snack food | N. Sangeetha M. Sivashakthi | International Journal of Food Science and Nutrition | 3 , 2 &112-119 | 2018 | 1.202 |
| 2 | Effect of processing and drying methods on the nutrtiotional characteristics of the multi cereal and legume flour | Kumari PV, sangeetha N | Journal of Food science and technology | 8 , 4 & 1-5 | 2017 | 1.26 |
| 3 | Horse Gram-A Prospective Functional Food | P Vandarkuzhali, Sangeetha Narayanasamy | Indian Journal of Nutrition and Dietetics | 52 , 2 & 226-243 | 2015 | 4.21 |
| 4 | Effect of Multi legume flour addition on pasta processing and quality evaluation | N. Sangeetha VasanthaKumari | Indian Journal of Nutrition and Dietetics | 51 , 183-189 | 2014 | 4.21 |
| 5 | Osmotic Dehydration of Coconut Slices with the impregnation of Mint Extract | M. Sivashakthi and iN. Sangeetha | Indian Journal of Nutrition and Dietetics | 49, 442-450 | 2012 | 4.21 |
Papers Published in Non UGC Approved Peer Reviewed Journals
| S.No | Title | Name of the Authors as per the order in Paper | Journal Name | Volume, Issue & Page Nos. | Year | Impact Factor |
|---|---|---|---|---|---|---|
| 1 | effect of storage study on the quality attributes of the coconut based snack food | N. Sangeetha M. Sivashakthi | International Journal of Food Science and Nutrition | 3 , 2 & 112-119 | 2018 | 1.202 |
| 2 | Effect of processing and drying methods on the nutrtiotional characteristics of the multi cereal and legume flour | Kumari PV, sangeetha N | Journal of Food science and technology | 8 , 4 & 1-5 | 2017 | 1.262 |
| 3 | evaluation of antioxidant potential and functional properties of complementary dishes using selected green leafy vegetables | Sangeetha N, Vijayakumar R, Kamashi. S | International Journal of Scientific Research | 5 , 101-104 | 2016 | 4.758 |
| 4 | Effect of Germination and Dehydration on Physical Properties of Horse Gram (Macrotyloma Uniflorum) | P.Vandarkuzhali and N. Sangeetha | Journal of Environmental Science, Toxicology and Food Technology | 10 , 59-66 | 2016 | 3.462 |
| 5 | Effect Of Nutrition Intervention On Awareness And Food Choices Of Mothers Having Children With Attention Deficit Hyperactivity Disorder (ADHD) | S. Prabhakhar, A. Narayanasamy | nternational Journal of Current Research | 7 , 10 , 21758-21761 | 2015 | 7.749 |
| 6 | Horse Gram-A Prospective Functional Food | P Vandarkuzhali, Sangeetha Narayanasamy | Indian Journal of Nutrition and Dietetics | 52 , 2 & 226-243 | 2015 | 4.21 |
| 7 | A Comparative Study of the Physico-Chemical Characteristics of the Ready-to Eat Coconut Based Snack | M Sivasakthi, N Sangeetha | Journal of Food Processing & Technology | 6 , 9 & 1 | 2015 | 2.3 |
| 8 | Effect of Multi legume flour addition on pasta processing and quality evaluation | N. Sangeetha VasanthaKumari | Indian Journal of Nutrition and Dietetics | 51 , 183-189 | 2014 | 4.21 |
| 9 | Process development and evaluation of quality characteristics of multilegume pasta. | P Vasantha Kumari, Narayanasamy Sangeetha | Asian Journal of Dairy and Food Research | 33 , 3 & 190-196 | 2014 | 4.20 |
| 10 | Extraction and dehydration of millet milk powder for formulation of extruded product | M Pushpa Devi, Narayanasamy Sangeetha | IOSR Journal of Environmental Science, Toxicology and Food Technology | 7 , 1 & 63-70 | 2013 | 3.462 |
| 11 | Osmotic Dehydration of Coconut Slices with the impregnation of Mint Extract | M. Sivashakthi and N. Sangeetha | Indian Journal of Nutrition and Dietetics | 49, 442-450 | 2012 | 4.21 |
Papers Published in Conference Proceedings
| S.No | Title | Name of the Authors as per the order in Paper | Details of Conference Publication | Page Nos. | Year |
|---|---|---|---|---|---|
| 1 | formulation and evakluation of ready made adai mix using navadhaniyam | Vasantha kumari and Narayanasamy Sangeetha | NATIONAL SEMINAR ON HEALTH,nutrition and elderly: need for strategies and intervention | 37 | 2011 |
| 2 | processing and quality evaluation of milk extracted from sprouted finger millet | Pushpa Devi.P and Narayanasamy Sangeetha | NATIONAL SEMINAR ON HEALTH,nutrition and elderly: need for strategies and intervention | 38 | 2011 |
| 3 | a study on the prevalence and factors contributing overweight among school going children in Puducherry | Pushpa Devi.P and Narayanasamy Sangeetha | Physical education and allied subjects | 65-72 | 2011 |
| 4 | Enhancing global process to contain non – Communicable diseases for good health – A Conceptual Review | Narayanasamy Sangeetha | National Conference on “Globalisation: Problems and Prospects” | 25 | 2010 |
Books
| S.No | Title of the Book | Name of the Authors as per the order in Book | Publisher | Year | ISBN No. |
|---|
Chapters in Books
| S.No | Title of the Chapters | Name of the Authors | Title of the Book | Publisher | Year | ISBN No. |
|---|---|---|---|---|---|---|
| 1 | formulation and evaluation of quality characteristics of instant Navadhaniyam mix | Vasantha kumari and Narayanasamy Sangeetha | Handbook of Traditional Foods- Recent trends and future perspectives | Puducherry Co-operative book society | 2012 | 81-87299-56-8 |
| 2 | Process Development of Navadhaniyam flakes | Vasantha kumari and Narayanasamy Sangeetha | Handbook of Traditional Foods- Recent trends and future perspectives | Puducherry Co-operative book society | 2012 | 81-87299-56-8 |
| 3 | Process Development of ready to cook health mix by extracting milk from finger millet (Eleusine Coracan) | Pushpa Devi.P and Narayanasamy Sangeetha | Handbook of Traditional Foods- Recent trends and future perspectives | Puducherry Co-operative book society | 2012 | 81-87299-56-8 |
| 4 | Process Development of ready to cook health mix by extracting milk from finger millet (Eleusine Coracan) | Pushpa Devi.P and Narayanasamy Sangeetha | Handbook of Traditional Foods- Recent trends and future perspectives | Puducherry Co-operative book society | 2012 | 81-87299-56-8 |
| 5 | effect of zinc supplementation on the nutritonal and zinc status of Geratric population with diabetes Mellitrus | Narayansamy Sangeetha and N. Bhooma Mani | Elderly Nutrition and health | APH publishing corporation | 2010 | 9789331317377 |
Edited Books
| S.No | Title of the Book | Name of the Authors as per the order in Book | Publisher | Year | ISBN No. |
|---|
Ongoing Projects
| S.No | Title of the Project | Sponsored By | Period | Sanctioned Amount(Rs. Lakh) | Year |
|---|
Ongoing Consultancy Works
| S.No | Title of the Consultancy Work | Sponsored By | Period | Sanctioned Amount(Rs. Lakh) | Year |
|---|
Completed Projects
| S.No | Title of the Project | Sponsored By | Period | Sanctioned Amount(Rs. Lakh) | Year |
|---|---|---|---|---|---|
| 1 | Enrichment of coconut chips as a functional food (PI) | Coconut Development Board, India | 2012-2014 | 10.16 | 2014 |
| 2 | Process development and quality evaluation of functional idlis and complimentary dishes (PI) | UGC Major Research Project | 2011-2013 | 9.71 | 2013 |
| 3 | Process development and quality evaluation of ready to use instant Navadhanyam mix (PI) | Pondicherry University Start- Up Research Grant | 2011-2013 | 10.0 | 2013 |
| 4 | Role of diet and lifestyle in relation to hypertension ( Co-investigator) | ICMR | 2011-2013 | 53.80 | 2013 |
Completed Consultancy Works
| S.No | Title of the Consultancy Work | Sponsored By | Period | Sanctioned Amount(Rs. Lakh) | Year |
|---|
Career Guidance Offered to students
| S.No | Name of the Scheme | No. of Students | Competitive Examinations/ Career Counseling | No. of Students Passed | No. of Students Placed |
|---|
List of capability enhancement such as Soft skill development, Remedial coaching, Language lab,
Bridge courses, Yoga, Meditation, Personal Counselling and Mentoring etc.,
| S.No | Name of the Programme/Scheme | Date of Implementation | No. of Students Enrolled | Agencies Involved |
|---|
Research Guidance - PG
| S.No | Year | Degree | No. of Students Awarded | Department/Centre |
|---|---|---|---|---|
| 1 | 2007 | M.SC | 20 | Food Science and Technology |
Research Guidance - Ph.D
| S.No | Student Name | Registration Date | Registration No. | Thesis Title | Thesis Submitted Status | Thesis Submitted Date | Vivavoce Completed Status | Date Awarded |
|---|---|---|---|---|---|---|---|---|
| 1 | Vandarkuzhali.P | 23-09-2011 | R27737 | Effect of processing on Macrotyloma uniflorum (horse gram) for development and quality evaluation of convenience food | YES | 23-06-2017 | YES | 07-08-2018 |
| 2 | Avanti Prabakhar | 14-09-2011 | a study of etiology, nutritional intake and micronutrient profile of 4-12 year old children with attention deficit hyperactivity disorder (ADHD) in special schools of Chennai city | YES | 29-04-2016 | YES | 16-03-2018 | |
| 3 | M. Sivasakthi | 04-10-2010 | R24202 | efficacy of drying methods and impregnation of filtrate of functional ingredients in ready to eat coconut based snack | YES | 17-02-2014 | YES | 18-05-2017 |
| 4 | vasantha kumari. P | 11-08-2010 | R26070 | value addition of multi cereals and legumes in tertiary processed foods | YES | 13-08-2014 | YES | 04-10-2016 |
| 5 | Pushpa Devi. M | 11-08-2010 | R22951 | Value addition of convenience food using processed millet powder | YES | 29-04-2014 | YES | 04-10-2016 |
Research Guidance - Post Doctoral
| S.No | Scholar Name | Designation | Funding Agency | Fellowship Title | Year of Joining | Year of Completion |
|---|
Financial assistance availed to attend conferences / workshops and to pay membership fee
of professional bodies during the year
| S.No | Conference/ workshop attended for which financial support provided | Professional body for which membership fee is provided | Amount of Support | Place | From Date | To Date | Year |
|---|
E-Lecture Details
| S.No | E-Lecture Title | Development of e-content/e-learning/delivering | Member of Editorial Bodies | Reviewer/Referee of | |||
|---|---|---|---|---|---|---|---|
| Content/Module Title | Institution/Platform | Year | Weblink | ||||
Details of Online Education Conducted
| S.No | Nature of Online Course | No. of Sessions | Target Group | Date |
|---|
Invited Talks in Conference/Seminar/Workshop/Training Programme
| S.No | Title of the Paper | Conferences/Seminar/Workshop/Training Programme | Organized by | Whether International / National / State / Regional / College or University Level | From | To | Year |
|---|---|---|---|---|---|---|---|
| 1 | Conservation of indispensable indigenous foods | Conference | Indian Institute of Crop Processing Technology Thanjavur | International | 30-10-2010 | 31-10-2010 | 2010 |
| 2 | Fight against Hunger | Seminar | Department of Home Science, Gandhigram Rural Institute Deemed University | National | 22-10-2010 | 22-10-2010 | 2010 |
| 3 | Career Prospects in Food Processing and business opportunity | Seminar | Perunthalaivar kamarajar Arts Science College | National | 11-11-2010 | 11-11-2010 | 2010 |
| 4 | Nutrition for life | Workshop | Center for Adult and Continuing Education, Pondicherry University | National | 08-09-2010 | 08-09-2010 | 2010 |
Conferences/Seminars Organized
| S.No | Title of the Programme | Sponsors | Venue & Duration | Whether International / National / State / Regional / College or University Level | From | To | Year |
|---|---|---|---|---|---|---|---|
| 1 | National seminar on functional foods and health | AFSTI | Cultural Cum Convention Centre & 1 day | National | 09-03-2012 | 09-03-2012 | 2012 |
Workshop Organized
| S.No | Title of the Programme | Sponsors | Venue & Duration | Whether International / National / State / Regional / College or University Level | From | To | Year |
|---|
Administrative Responsibilities in the Government and Quasi Government Agencies
| S.No | Name of the Position | Agency/Organisation | Duration | Nature of Duties |
|---|
Affiliation in Academic Bodies/Societies
| S.No | Name of the Body/Society | Nature of Affiliation | Year |
|---|---|---|---|
| 1 | Coordinator | day care and PUPPS, Pondicherry University | 2018 |
| 2 | Member of the PG board of studies | Life Sciences, Pondicherry University | 2018 |
| 3 | Coordinator | day care and PUPPS, Pondicherry University | 2017 |
| 4 | Member of board of studies in post harvest technology | PSG College of arts and Science | 2017 |
| 5 | Member of the PG board of studies | Life Sciences, Pondicherry University | 2017 |
| 6 | Member of board of studies in post harvest technology | PSG College of arts and Science | 2016 |
| 7 | Member of the PG board of studies | Life Sciences, Pondicherry University | 2016 |
| 8 | External Doctoral Committee member | Pondicherry University | 2015 |
| 9 | External Doctoral Committee member | Pondicherry University | 2015 |
| 10 | External examiner for M.Phil viva Voce | Bharathidasan Govt. College for Women | 2015 |
| 11 | Coordinator | Fay care and PUPS, Pondicherry University | 2015 |
| 12 | Member of board of studies in post harvest technology | PSG College of arts and Science | 2015 |
| 13 | External Doctoral Committee member | Pondicherry University | 2015 |
| 14 | Member of the PG board of studies | Life Sciences, Pondicherry University | 2015 |
| 15 | External Doctoral Committee member | Pondicherry University | 2015 |
| 16 | Member of the PG board of studies | Food Science and technology, Pondicherry University | 2014 |
| 17 | Member of advisory board in journal | Vellalar College for Women | 2014 |
| 18 | Member of the PG board of studies | Life Sciences, Pondicherry University | 2014 |
| 19 | Member of the PG board of studies | Food Science and technology, Pondicherry University | 2013 |
| 20 | Member of the PG board of studies | Life Sciences, Pondicherry University | 2013 |
| 21 | Member of the PG board of studies | Life Sciences, Pondicherry University | 2013 |
| 22 | External Doctoral Committee member | Pondicherry University | 2012 |
| 23 | Internal Doctoral Committee member | Food Science and technology, Pondicherry University | 2012 |
| 24 | Member of the canteen | Pondicherry University | 2012 |
| 25 | Member of the PG board of studies | Food Science and technology, Pondicherry University | 2012 |
| 26 | Member of the PG board of studies | Life Sciences, Pondicherry University | 2012 |
| 27 | Internal Doctoral Committee member | Food Science and technology, Pondicherry University | 2011 |
| 28 | Member of the canteen | Pondicherry University | 2011 |
| 29 | Member of the PG board of studies | Food Science and technology, Pondicherry University | 2011 |
| 30 | Internal Doctoral Committee member | Food Science and technology, Pondicherry University | 2010 |
| 31 | Internal Doctoral Committee member | Food Science and technology, Pondicherry University | 2010 |
| 32 | Internal Doctoral Committee member | Food Science and technology, Pondicherry University | 2010 |
Participation & Extension Activities (Academic/Administraion)
| S.No | Name of the Position (Head, Dean, Co-ordinator, Director, etc.,) | Duration | Nature of Dutites |
|---|
Participation & Extension Activities (Co-Curricular)
| S.No | Name of the Position (NSS, NCC, Warden etc.,) | Duration | Nature of Dutites |
|---|
Collaboration with Institution/Industry
| S.No | Collaborator Name | Designation | Institution/Industry | Type | Nature of Collaboration | Period of Collaboration | Visits to Collaborating Institution / Industry |
Details of Collaborative Research/Teaching | ||
|---|---|---|---|---|---|---|---|---|---|---|
| From Date | To Date | From Date | To Date | |||||||
Faculty Development Programme Attended (Orientation, Refresher, other Short Term Course during the year)
| S.No | Title of the FDP | Organiser | Venue | Duration | From Date | To Date | Year |
|---|
Details of Executive Development Prog/Management Development Prog. conducted
| S.No | Name of the Programme | No. of Participants | Venue | Duration | From Date | To Date | Year | Revenue Generated |
|---|
Participation in IMPESS, IMPRINT, SPARC, STARS, LEAP Programme etc and DSF Funding Programme
| S.No | IMPRESS/IMPRINT/SPARC/STARS/LEAP/Others | Place | From Date | To Date | Year |
|---|
Enrolment under ARPIT Programme
| S.No | Name of the Programme | Period of the Programme | |
|---|---|---|---|
| From Date | To Date | ||