JEEVARATNAM K. Professor
- Department of Biochemistry & Molecular Biology
- School of Life Sciences
- jeevskj@gmail.com
Academic Activity
Educational Qualification (UG,PG & Higher Order)
| S.No | Degree | Subject/Title of thesis | University/Board | Year of Passing |
|---|---|---|---|---|
| 1 | Ph.D. | Biochemical and Physiological Effects of Methyl isocyanate in Mammals | Indian Institute of Science, Bangalore | 1992 |
| 2 | M.Sc. | Biochemistry, Anatomy & Physiology | JIPMER/Madras University | 1982 |
| 3 | B.Sc. | Chemistry, Physics & Mathematics | Madras Univesity | 1979 |
Area of Specializaion
Awards / Prizes Conferred
| S.No | Name / Title of the Award | Type | Name of the Agency conferred the Award | Year of the Award | Amount for Cash Award |
|---|
Teaching Experience
| S.No | Designation | Department/Centre | Institution |
|---|---|---|---|
| 1 | Professor | Department of Biochemistry & Molecular Biology | Pondicherry University |
Research Experience
| S.No | Designation | Department/Centre | Institution | Area of Research |
|---|---|---|---|---|
| 1 | Scientist B, C, D | Department of Pharmacology & Toxicology | Defence R&D Establishment, Gwalior | Biochemical Pharmacology & Toxicology |
| 2 | Scientist D, E | Nurition Biochemistry and Food Biotechnology | Defence Food Research Laboratory, Mysore | Nutrition Biochemistry and Food Biotechnology |
| 3 | Scientist E, F | Deapartment of Biotechnology | Defence Bioengineering and Electromedical Laboratory, Banggalore | Microbial Biotechnology |
| 4 | Professor | Department of Biochemistry & Molecular Biology | Pondicherry University | Microbial Biochemistry and Biotechnology |
Industry Experience
| S.No | Designation | Company/Corporate | Nature of Work |
|---|
Contribution towards Innovation
| S.No | Name of the Work/Contribution | Specialization | Remarks |
|---|---|---|---|
| 1 | Characterization and evaluation of antibacterial efficacy of a novel antibiotic-type compound from a | Microbial Biochemistry | Using a potent probiotic strain isolated from idly batter fermented with betel leaves a novel antiba |
Patent Details
| S.No | Title | Status | Patent Number | Year of Award | Type | Commercialized Status |
|---|
Papers Published in UGC Approved Journals
| S.No | Title | Name of the Authors as per the order in Paper | Journal Name | Volume, Issue & Page Nos. | Year | Impact Factor |
|---|---|---|---|---|---|---|
| 1 | Characterization of purified antimicrobial peptide produced by Pediococcus pentosaceus LJR1, and its application in preservation of white leg shrimp | 7. G Ladha and K Jeevaratnam | World Journal of Microbiology and Biotechnology | https://doi.org/10.1007/s11274-020-02847-w | 2020 | 2.652 |
| 2 | Purification and identification of 4-allyl-benzene-1,2-diol: an antilisterial and biofilm preventing compound from the leaves of Piper betle L. var Pa | 4. S Kavitha, A. Harikrishnan and K Jeevaratnam | Natural Product Research | 33: 1514-1517 DOI:10.1080/ 14786419.2017.1419239 | 2019 | IF 1.828 |
| 3 | Comparative evaluation of peroxidation of seasame and cottonseed oil induced by different methods of heating | 7. Balasubramanian Shanmugasundaram, Vijay Kumar Singh, Shrijana Shrestha, Sajib Kumar Sarkar, Kadirvelu Jeevaratnam and Bidhan Chandra Koner | J Sci Industr Res | 78: 162-165 | 2019 | Nil |
| 4 | Inhibiting bacterial colonization on catheters: Antibacterial and Antibiofilm activities of bacteriocins from Lactobacillus plantarum SJ33 | 1. Amrita Ray Mohapatra and K Jeevaratnam | Journal of Global Antimicrobial Resistance | 19: 85–92 | 2019 | 2.469 |
| 5 | Characterization and evaluation of antibacterial efficacy of a novel antibiotic-type compound from a probiotic strain Lactobacillus plantarum KJB23 ag | 3. S Kavitha, A Harikrishnan and K Jeevaratnam | LWT - Food Science and Technology | https://doi.org/10.1016/j.lwt.2019.108759 | 2019 | 3.970 |
| 6 | A compound isolated from Alpinia officinarum Hance. inhibits swarming motility of Pseudomonas aeruginosa and down regulates virulence genes | 5. Divya Lakshmanan, A. Harikrishnan, K. Jyoti, M. Idul Ali and K. Jeevaratnam | Journal of Applied Microbiology | doi:10.1111/jam.14563 | 2019 | 2.683 |
| 7 | Swarming Inhibitory Potential of Cinnamtannin B1 from Cinnamomum tamala T. Nees and Eberm on Pseudomonas aeruginosa | 2. Divya Lakshmanan, A Harikrishnan, S Vishnupriya and K Jeevaratnam | ACS Omega | DOI: 10.1021/acsomega.9b02471 | 2019 | 2.584 |
| 8 | A Comparative Evaluation of In Vitro Phytochemical Analysis, Antioxidant, Antibacterial and Anticancer Activity of Methanolic (MeOH) Crude Extract of | 6. Rahul Gupta and K Jeevaratnam | Journal of Emerging Technologies and Innovative Research (Open access) | 6: 830-842 | 2019 | 5.87 |
| 9 | Probiotic Evaluation of Antimicrobial Lactobacillus plantarum VJC38 Isolated from Chicken Crop | 6. Venkatasatyanarayana Nallala, V Sadishkumar and K Jeevaratnam | Microbiol (Moscow) | 87 (3): 350–362 | 2018 | IF 0.855 |
| 10 | Purification and characterization of an antibacterial peptide (bacteriocin) produced by Weissella confusa AJ79 | 1. AK Dubey and K Jeevaratnam | IOSR J Pharm Bioloical Sci | 13: 17-24 | 2018 | Nil |
| 11 | Role of Oxidative Stress, Pro-Inflammatory Cytokines, Leptin and Adiponectin in Organo-phosphorus-Induced Insulin Resistance in Wistar Albino Rats | 2. Shrijana Shrestha, Vijay Kumar Singh, Sajib Kumar Sarkar, Balasubramanian Shanmugasundaram, Kadirvelu Jeevaratnam and Bidhan Chandra Koner | Asian J Biochem Pharmaceut Res | 8: 58-66 | 2018 | Nil |
| 12 | Effect of consumption of unheated and thermally- modified seasame and coconut oils on inflammation mediated metabolic disorders in Wistar rats | 3. Balasubramanian Shanmugasundaram, Vijay Kumar Singh, Shrijana Shrestha, Sajib Kumar Sarkar, Kadirvelu Jeevaratnam and Bidhan Chandra Koner | J Biochem Biophys | 55: 251-255 | 2018 | 0.357 |
| 13 | Current Therapeutic Strategies of Parkinson’s Disease. Biomed J Sci & Tech Res (on line) | 4. Poonkuzhali K and Jeevaratnam K | Biomedical Journal of Scientific & Technical Research | DOI: 10.26717/BJSTR.2018.08.001729 | 2018 | 0.548 |
| 14 | Effect of sub-toxic chlorpyrifos on redox sensitive kinases and insulin signaling in rat L6 myotubes. | 5. Shrijana Shrestha, Vijay Kumar Singh, Sajib Kumar Sarkar, Balasubramanian Shanmugasundaram, Kadirvelu Jeevaratnam and Bidhan Chandra Koner | J Diabetes Metab Disord (on line) | https://doi.org/10.1007/s40200-018-0379-x | 2018 | RG IF - 1.180 |
| 15 | Lactic Acid Bacteria: Probiotic Characteristic, Selection Criteria, and its Role in Human Health (Review) | 6. Rahul Gupta, Amrin Fatima and Kadirvelu Jeevaratnam | Journal of Emerging Technologies and Innovative Research (Open Access) | 5: 411- 424 | 2018 | 5.87 |
| 16 | Molecular characterization of antimicrobial Lactobacillus isolates and evaluation of their probiotic characteristics in vitro for use in poultry | 5. Venkatasatyanarayana Nallala, V Sadishkumar and K Jeevaratnam | Food Biotechnol | 31: 1 – 22 | 2017 | IF 0.595 |
| 17 | Inhibition of Swarming motility of Pseudomonas aeruginosa by Methanol extracts of Alpinia officinarum Hance. and Cinnamomum tamala T. Nees and Eberm | 1. DivyaLakshmanan, Jishudas Nanda and K. Jeevaratnam | Natural Product Research | DOI:10.1080/14786419.2017.1340289 | 2017 | IF 1.828 |
| 18 | Purification and partial characterization of antilisterial peptide produced from Pediococcus pentosaceus KJBC11 from idli batter fermented with Piper | 2. V Sadishkumar and K Jeevaratnam | J Food Biochem | DOI: 10.1111/jfbc.12460 | 2017 | IF 0.815 |
| 19 | Probiotic potential of Pediococcus pentosaceus LJR1, a bacteriocinogenic strain isolated from rumen liquor of goat (Capra aegagrus hircus) | 3. G Ladha and K Jeevaratnam | Food Biotechnol | 32: 60 – 77 | 2017 | IF 0.595 |
| 20 | Probiotic evaluation of Enterococcus durans VJ119 isolated from gastrointestinal tract of chicken | 5. K Jeevaratnam and Venkatasatyanarayana Nallala | Intl J Adv Life Sci | 10: 139 – 155 | 2017 | RG IF 0.59 |
| 21 | The Effect of Chlorpyrifos, an Organophosphorus Pesticide, on Glucose Uptake in Whole Blood | 4. Shrijana Shrestha, Vijay Kumar Singh, Shanmugasundaram B, Sajib Kumar Sarkar, Jeevaratnam K and Bidhan Chandra Koner | J Drug Metab Toxicol | 7: 211. doi:10.4172/2157-7609.1000211 | 2016 | JIF 2.12 |
| 22 | Molecular characterization of lactobacilli isolated from Piper betle L. var. Pachaikodi and comparative analysis of the antimicrobial effects of isola | 3. S Kavitha and K Jeevaratnam | Food Biotechnol | 30: 123 – 136 | 2016 | IF 0.595 |
| 23 | Molecular characterization of lactic acid bacteria isolated from rumen liquor of goat | 2. G Ladha and K Jeevaratnam | Biosci Biotech Res Asia | 13: 2155 – 2159 | 2016 | RG IF 0.2 |
| 24 | In vitro probiotic evaluation of potential antioxidant lactic acid bacteria isolated from idli batter fermented with Piper betle leaves | 1. V Sadishkumar and K Jeevaratnam | Int J Food Sci Technol | DOI: 10.1111/ijfs.13284 | 2016 | IF 1.640 |
| 25 | Exploration of disulfiram dealings with calf thymus DNA using spectroscopic, electrochemical and molecular docking techniques | 9. A Subastri, A Durga, K Harikrishna, M Sureshkumar, K Jeevaratnam, KS Girish and C. Thirunavukkarasu | J Luminescence | 170: 255 – 261 | 2016 | IF 2.719 |
| 26 | In vitro probiotic evaluation of phytase producing Lactobacillus species isolated from Uttapam batter and their application in soy milk fermentation | 5. A Saraniya and K. Jeevaratnam | J Food Sci Technol | 52 (9):5631-40 | 2015 | IF 2.203 |
| 27 | Identification of Lactobacillus pentosus and Weissela confusa isolated from uttappam batter feremented with Piper betle leaves | 2. AK Dubey and K Jeevaratnam | Malaya J Biosci | 2: 13-25 | 2015 | Nil |
| 28 | Structural characterization and functional evaluation of exopolysaccharide produced by Weissella confusa AJ53, an isolate from Uttapam batter fermente | 3. AK Dubey and K Jeevaratnam | Food Sci Biotechnol | 24: 2117-2124 | 2015 | IF 0.786 |
| 29 | The effect of Piper betle leaves on lacto-fermentation of idli batter, characterization and applicability of potent isolates in soymilk fermentation | 4. V Sadishkumar, Rama Kolanchiammal and K Jeevaratnam | Food Sci Biotechnol | 24: 2137-2144 | 2015 | IF 0.786 |
| 30 | Molecular characterization of bacteriocinogenic, antifungal and probiotic lactic acid bacteria isolated from chicken gastrointestinal tract | 5. Venkatasatyanarayana Nallala and K Jeevaratnam | Adv Microbiol | 5: 644-660 | 2015 | GIF 1.07 |
| 31 | Probiotic screening of Lactobacilli isolates from Uttapam batter fermented supplementing with Piper betle L. leaves | 6. AK Dubey and K Jeevaratnam | Adv Microbiol | 5: 858 – 870 | 2015 | GIF 1.07 |
| 32 | Characterization of an antibacterial compound, 2-hydroxyl indole-3-propanamide, produced by lactic acid bacteria isolated from fermented batter | 7. K Jeevaratnam, V Vidhyasagar, PJ Agaliya, A Saraniya and M Umaiyaparvathy | Appl Biochem Biotechnol | DOI 10.1007/s12010-015-1733-9 | 2015 | IF 1.750 |
| 33 | Extracellularly synthesized ZnO nanoparticles interact with DNA and augment gamma radiation induced DNA damage through reactive oxygen species | 8. E Preedia Babu, A Subastri, A Suyavaran, P Lokeshwara Rao, m Sureshkumar, K Jeevaratnam and C. Thirunavukkarasu | RSC Adv | 5: 62067 – 62077 | 2015 | IF 3.840 |
| 34 | Purification and mode of action of antilisterial bacteriocins produced by Lactobacillus pentosus SJ65 isolated from Uttapam batter. J Food Biochem | 4. A Saraniya and K. Jeevaratnam | J Food Biochem | 38: 612-619 | 2014 | IF 0.815 |
| 35 | Optimization of nutritional and non - nutritional factors involved for production of antimicrobial compounds from Lactobacillus pentosusSJ65 using res | 3. A Saraniya and K. Jeevaratnam | Brazilian J Microbiol | 45 (1): 81-88 | 2014 | IF 1.810 |
| 36 | Evaluation of Pediococcus pentosaceus strains isolated from idli batter for probiotic properties in vitro | 4. V Vidhyasagar and K. Jeevaratnam | J Functional Foods | 5: 235-243 | 2013 | IF 3.470 |
| 37 | Characterization of the bacteriocins produced by two probiotic Lactobacillus isolates from idli batter | 5. PJ Agaliya and K. Jeevaratnam | Ann Microbiol | DOI 10.1007/s13213-013-0616-y | 2013 | IF 1.407 |
| 38 | Identification of pectin degrading lactic acid bacteria from fermented food sources | 6. V Vidhyasagar, A Saraniya and K. Jeevaratnam | Intl J Adv Life Sci | 6: 8-12 | 2013 | RG IF 0.59 |
| 39 | Molecular characterization of lactobacilli isolated from fermented idlibatter | 1. PJ Agaliya and K. Jeevaratnam | Brazilian J Microbiol | 44 (4): 1199-1206 | 2013 | IF 1.810 |
| 40 | Bacteriocin activity against various pathogens produced by Pediococcuspentosaceus VJ13 isolated from idly batter | 2. V Vidhyasagar and K. Jeevaratnam | Biomed Chromatogr | DOI 10.1002/bmc.2948 | 2013 | IF 1.688 |
| 41 | Isolation and characterization of Pediococcuspentosaceus from idly batter: a traditional south Indian fermented food source. | 3. V Vidhyasagar and K. Jeevaratnam | Biosci Biotech Res Asia | 9: 427-431 | 2012 | RG IF 0.2 |
| 42 | Molecular characterization of bacteriocinogenicLactobacillus species isolated from fermented uttapam batter | 2. A Saraniya and K. Jeevaratnam | Biosci Biotech Res Asia | 9: 417-421 | 2012 | RG IF 0.2 |
| 43 | Screening of Lactobacillus plantarum isolated from fermented idli batter for probiotic properties | 1. PJ Agaliya and K. Jeevaratnam | Afr J Biotechnol | 11: 12856-12864 | 2012 | RG IF 0.85 |
Papers Published in Non UGC Approved Peer Reviewed Journals
| S.No | Title | Name of the Authors as per the order in Paper | Journal Name | Volume, Issue & Page Nos. | Year | Impact Factor |
|---|---|---|---|---|---|---|
| 1 | Targeting Staphylococcus aureus and its biofilms with novel antibacterial compounds produced by Lactiplantibacillus plantarum SJ33 | Amrita Ray Mohapatra, Adhikesavan Harikrishnan, Divya Lakshmanan, and Kadirvelu Jeevaratnam | Archives of Microbiology | DOI 10.1007/s00203-021-02630-x | 2021 | 2.729 |
| 2 | Characterization and cytotoxic evaluation of bacteriocins possessing antibiofilm activity produced by Lactobacillus plantarum SJ33 | Amrita Ray Mohapatra, Divya Lakshmanan, R Mahesh, K Suchiang, K Jeevaratnam | International Journal of Peptide Resarch and Therapeutics | DOI 10.1007/s10989-021-10210-2 | 2021 | 2.129 |
| 3 | A novel antibacterial compound produced by Lactobacillus plantarum LJR13 isolated from rumen liquor of goat effectively controls multi-drug resistant | G Ladha and K Jeevaratnam | Microbiological Research | https://doi.org/10.1016/j.micres.2020.126563 | 2020 | 5.415 |
| 4 | Characterization of purified antimicrobial peptide produced by Pediococcus pentosaceus LJR1, and its application in preservation of white leg shrimp | G Ladha and K Jeevaratnam | World Journal of Microbiology and Biotechnology | https://doi.org/10.1007/s11274-020-02847-w | 2020 | 2.652 |
| 5 | Comparative evaluation of peroxidation of seasame and cottonseed oil induced by different methods of heating | Balasubramanian Shanmugasundaram, Vijay Kumar Singh, Shrijana Shrestha, Sajib Kumar Sarkar, Kadirvelu Jeevaratnam and Bidhan Chandra Koner | J Sci Industr Res | 78: 162-165 | 2019 | 1.099 |
| 6 | Inhibiting bacterial colonization on catheters: Antibacterial and Antibiofilm activities of bacteriocins from Lactobacillus plantarum SJ33 | Amrita Ray Mohapatra and K Jeevaratnam | Journal of Global Antimicrobial Resistance | 19: 85–92 | 2019 | 2.469 |
| 7 | Characterization and evaluation of antibacterial efficacy of a novel antibiotic-type compound from a probiotic strain Lactobacillus plantarum KJB23 ag | S Kavitha, A Harikrishnan and K Jeevaratnam | LWT - Food Science and Technology | https://doi.org/10.1016/j.lwt.2019.108759 | 2019 | 3.714 |
| 8 | A compound isolated from Alpinia officinarum Hance. inhibits swarming motility of Pseudomonas aeruginosa and down regulates virulence genes | Divya Lakshmanan, A. Harikrishnan, K. Jyoti, M. Idul Ali and K. Jeevaratnam | Journal of Applied Microbiology | doi:10.1111/jam.14563 | 2019 | 2.683 |
| 9 | A Comparative Evaluation of In Vitro Phytochemical Analysis, Antioxidant, Antibacterial and Anticancer Activity of Methanolic (MeOH) Crude Extract of | Rahul Gupta and K Jeevaratnam | Journal of Emerging Technologies and Innovative Research | 6: 830-842 | 2019 | 5.87 (Open Access Journal) |
| 10 | Swarming Inhibitory Potential of Cinnamtannin B1 from Cinnamomum tamala T. Nees and Eberm on Pseudomonas aeruginosa | Divya Lakshmanan, A Harikrishnan, S Vishnupriya and K Jeevaratnam | ACS Omega | DOI: 10.1021/acsomega.9b02471 | 2019 | 2.584 |
| 11 | Purification and characterization of an antibacterial peptide (bacteriocin) produced by Weissella confusa AJ79 | AK Dubey and K Jeevaratnam | IOSR J Pharm Bioloical Sci | 13: 17-24 | 2018 | 3.83 (AQCJ Impact Factor) |
| 12 | Probiotic Evaluation of Antimicrobial Lactobacillus plantarum VJC38 Isolated from Chicken Crop | Venkatasatyanarayana Nallala, V Sadishkumar and K Jeevaratnam | Microbiol (Moscow) | 87 (3): 350–362 | 2018 | 0.855 |
| 13 | Lactic Acid Bacteria: Probiotic Characteristic, Selection Criteria, and its Role in Human Health (Review) | Rahul Gupta, Amrin Fatima and Kadirvelu Jeevaratnam | Journal of Emerging Technologies and Innovative Research | 5: 411- 424 | 2018 | 5.87 (Open Access Journal) |
| 14 | Role of Oxidative Stress, Pro-Inflammatory Cytokines, Leptin and Adiponectin in Organo-phosphorus-Induced Insulin Resistance in Wistar Albino Rats | Shrijana Shrestha, Vijay Kumar Singh, Sajib Kumar Sarkar, Balasubramanian Shanmugasundaram, Kadirvelu Jeevaratnam and Bidhan Chandra Koner | Asian J Biochem Pharmaceut Res | 8: 58-66 | 2018 | 4.856 (Cosmos Impact Factor) |
| 15 | Effect of consumption of unheated and thermally- modified seasame and coconut oils on inflammation mediated metabolic disorders in Wistar rats | Balasubramanian Shanmugasundaram, Vijay Kumar Singh, Shrijana Shrestha, Sajib Kumar Sarkar, Kadirvelu Jeevaratnam and Bidhan Chandra Koner | Indian J Biochem Biophys | 55: 251-255 | 2018 | 0.357 |
| 16 | Current Therapeutic Strategies of Parkinson’s Disease | Poonkuzhali K and Jeevaratnam | Biomed J Sci & Tech Res (on line) | DOI: 10.26717/BJSTR.2018.08.001729 | 2018 | 0.548 |
| 17 | Effect of sub-toxic chlorpyrifos on redox sensitive kinases and insulin signaling in rat L6 myotubes | Shrijana Shrestha, Vijay Kumar Singh, Sajib Kumar Sarkar, Balasubramanian Shanmugasundaram, Kadirvelu Jeevaratnam and Bidhan Chandra Koner | J Diabetes Metab Disord (on line) | https://doi.org/10.1007/s40200-018-0379-x | 2018 | RG IF - 1.180 |
| 18 | Probiotic evaluation of Enterococcus durans VJ119 isolated from gastrointestinal tract of chicken | K Jeevaratnam and Venkatasatyanarayana Nallala | Intl J Adv Life Sci | 10: 139 – 155 | 2017 | 0.63 |
| 19 | Purification and identification of 4-allyl-benzene-1,2-diol: an antilisterial and biofilm preventing compound from the leaves of Piper betle L. var Pa | S Kavitha, A. Harikrishnan and K Jeevaratnam | Natural Product Research | DOI:10.1080/ 14786419.2017.1419239 | 2017 | 1.828 |
| 20 | Probiotic potential of Pediococcus pentosaceus LJR1, a bacteriocinogenic strain isolated from rumen liquor of goat (Capra aegagrus hircus) | G Ladha and K Jeevaratnam | Food Biotechnol | 32: 60 – 77 | 2017 | 0.595 |
| 21 | Purification and partial characterization of antilisterial peptide produced from Pediococcus pentosaceus KJBC11 from idli batter fermented with Piper | V Sadishkumar and K Jeevaratnam | J Food Biochem | DOI: 10.1111/jfbc.12460 | 2017 | 0.815 |
| 22 | Inhibition of Swarming motility of Pseudomonas aeruginosa by Methanol extracts of Alpinia officinarum Hance. and Cinnamomum tamala T. Nees and Eberm. | DivyaLakshmanan, Jishudas Nanda and K. Jeevaratnam | Natural Product Research | DOI:10.1080/14786419.2017.1340289 | 2017 | 1.828 |
| 23 | Molecular characterization of antimicrobial Lactobacillus isolates and evaluation of their probiotic characteristics in vitro for use in poultry | Venkatasatyanarayana Nallala, V Sadishkumar and K Jeevaratnam | Food Biotechnol | 31: 1 – 22 | 2017 | 0.595 |
| 24 | The Effect of Chlorpyrifos, an Organophosphorus Pesticide, on Glucose Uptake in Whole Blood | Shrijana Shrestha, Vijay Kumar Singh, Shanmugasundaram B, Sajib Kumar Sarkar, Jeevaratnam K and Bidhan Chandra Koner | J Drug Metab Toxicol | doi:10.4172/2157-7609.1000211 | 2016 | JIF – 2.12 |
| 25 | Molecular characterization of lactobacilli isolated from Piper betle L. var. Pachaikodi and comparative analysis of the antimicrobial effects of isola | S Kavitha and K Jeevaratnam | Food Biotechnol | 30: 123 – 136 | 2016 | 0.595 |
| 26 | Molecular characterization of lactic acid bacteria isolated from rumen liquor of goat | G Ladha and K Jeevaratnam | Biosci Biotech Res Asia | 13: 2155 – 2159 | 2016 | 0.2 |
| 27 | In vitro probiotic evaluation of potential antioxidant lactic acid bacteria isolated from idli batter fermented with Piper betle leaves | V Sadishkumar and K Jeevaratnam | Int J Food Sci Technol | DOI: 10.1111/ijfs.13284 | 2016 | 1.640 |
| 28 | Exploration of disulfiram dealings with calf thymus DNA using spectroscopic, electrochemical and molecular docking techniques | A Subastri, A Durga, K Harikrishna, M Sureshkumar, K Jeevaratnam, KS Girish and C. Thirunavukkarasu | J Luminescence | 170: 255 – 261 | 2016 | 2.719 |
| 29 | In vitro probiotic evaluation of phytase producing Lactobacillus species isolated from Uttapam batter and their application in soy milk fermentation | A Saraniya and K Jeevaratnam | J Food Sci Technol | 52 (9):5631-40 | 2015 | 2.203 |
| 30 | Identification of Lactobacillus pentosus and Weissela confusa isolated from uttappam batter feremented with Piper betle leaves | AK Dubey and K Jeevaratnam | Malaya J Biosci | 2: 13-25 | 2015 | 4.628(cosmos impact factor) |
| 31 | Structural characterization and functional evaluation of exopolysaccharide produced by Weissella confusa AJ53, an isolate from Uttapam batter fermente | AK Dubey and K Jeevaratnam | Food Sci Biotechnol | 24: 2117-2124 | 2015 | 0.653 |
| 32 | The effect of Piper betle leaves on lacto-fermentation of idli batter, characterization and applicability of potent isolates in soymilk fermentation | V Sadishkumar, Rama Kolanchiammal and K Jeevaratnam | Food Sci Biotechnol | 24: 2137-2144 | 2015 | 0.653 |
| 33 | Molecular characterization of bacteriocinogenic, antifungal and probiotic lactic acid bacteria isolated from chicken gastrointestinal tract | Venkatasatyanarayana Nallala and K Jeevaratnam | Adv Microbiol | 5: 644-660 | 2015 | 0.2 |
| 34 | In vitro probiotic and ex vivo immunomodulatory screeningof Lactobacilli isolates from Uttapam batter fermented with Piper betle L. leaves | AK Dubey and K Jeevaratnam | Adv Microbiol | 5: 858 – 870 | 2015 | 0.2 |
| 35 | Characterization of an antibacterial compound, 2-hydroxyl indole-3-propanamide, produced by lactic acid bacteria isolated from fermented batter | K Jeevaratnam, V Vidhyasagar, PJ Agaliya, A Saraniya and M Umaiyaparvathy | Appl Biochem Biotechnol | DOI 10.1007/s12010-015-1733-9 | 2015 | 1.75 |
| 36 | Extracellularly synthesized ZnO nanoparticles interact with DNA and augment gamma radiation induced DNA damage through reactive oxygen species | E Preedia Babu, A Subastri, A Suyavaran, P Lokeshwara Rao, m Sureshkumar, K Jeevaratnam and C. Thirunavukkarasu | RSC Adv | 5: 62067 – 62077 | 2015 | 3.84 |
| 37 | Purification and mode of action of antilisterial bacteriocins produced by Lactobacillus pentosus SJ65 isolated from Uttapam batter | A Saraniya and K Jeevaratnam | J Food Biochem | 38: 612-619 | 2014 | 0.741 |
| 38 | Optimization of nutritional and non - nutritional factors involved for production of antimicrobial compounds from Lactobacillus pentosusSJ65 using res | A Saraniya and K Jeevaratnam | Brazilian J Microbiol | 44 (4): 1199-1206 | 2014 | 0.592 |
| 39 | Bacteriocin activity against various pathogens produced by Pediococcuspentosaceus VJ13 isolated from idly batter | V Vidhyasagar and K Jeevaratnam | Biomed Chromatogr | DOI 10.1002/bmc.2948 | 2013 | 1.723 |
| 40 | Identification of pectin degrading lactic acid bacteria from fermented food sources | V Vidhyasagar, A Saraniya and K Jeevaratnam | Intl J Adv Life Sci | 6: 8-12 | 2013 | 0.63 |
| 41 | Characterization of the bacteriocins produced by two probiotic Lactobacillus isolates from idli batter | PJ Agaliya and K Jeevaratnam | Ann Microbiol | DOI 10.1007/s13213-013-0616-y | 2013 | 0.990 |
| 42 | Evaluation of Pediococcus pentosaceus strains isolated from idli batter for probiotic properties in vitro | V Vidhyasagar and K. Jeevaratnam | J Functional Foods | 5: 235-243 | 2013 | 3.574 |
| 43 | Molecular characterization of lactobacilli isolated from fermented idli batter | PJ Agaliya and K. Jeevaratnam | Brazilian J Microbiol | 44 (4): 1199-1206 | 2013 | 0.592 |
| 44 | Thirteen-week oral toxicity study of carotenoid pigment from Rhodotorula glutinis DFR-PDY in rats | BV Latha and K Jeevaratnam | Indian J Expt Biol | 50: 645-651 | 2012 | 0.944 |
| 45 | Isolation and characterization of Pediococcuspentosaceus from idly batter: a traditional south Indian fermented food source | V Vidhyasagar and K. Jeevaratnam | Biosci Biotech Res Asia | 9: 427-431 | 2012 | Open access |
| 46 | Molecular characterization of bacteriocinogenic Lactobacillus species isolated from fermented uttapam batter | A Saraniya and K. Jeevaratnam | Biosci Biotech Res Asia | 9: 417-421 | 2012 | open access |
| 47 | Screening of Lactobacillus plantarum isolated from fermented idli batter for probiotic properties | PJ Agaliya and K. Jeevaratnam | Afr J Biotechnol | 11: 12856-12864 | 2012 | 0.2 |
Papers Published in Conference Proceedings
| S.No | Title | Name of the Authors as per the order in Paper | Details of Conference Publication | Page Nos. | Year |
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Books
| S.No | Title of the Book | Name of the Authors as per the order in Book | Publisher | Year | ISBN No. |
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Chapters in Books
| S.No | Title of the Chapters | Name of the Authors | Title of the Book | Publisher | Year | ISBN No. |
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Edited Books
| S.No | Title of the Book | Name of the Authors as per the order in Book | Publisher | Year | ISBN No. |
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Ongoing Projects
| S.No | Title of the Project | Sponsored By | Period | Sanctioned Amount(Rs. Lakh) | Year |
|---|
Ongoing Consultancy Works
| S.No | Title of the Consultancy Work | Sponsored By | Period | Sanctioned Amount(Rs. Lakh) | Year |
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Completed Projects
| S.No | Title of the Project | Sponsored By | Period | Sanctioned Amount(Rs. Lakh) | Year |
|---|---|---|---|---|---|
| 1 | Development of low glycemic noodle from sweet potato and low caloric sago from cassava as anti-diabetic foods – Co-PI | ICMR | Mar 2011 to Feb 2014 - 3 | 12.6672 lakhs | 2014 |
| 2 | Molecular characterization of antimicrobial substances from lactic acid bacteria and molecular typing of the producer strains | UGC | Feb 2010 to Jul 2013 - 3 | 12..445 lakhs | 2013 |
| 3 | Isolation and characterization of low MW antimicrobial substances from lactic acid bacteria | Defence R&D Organization - ER&IPR | Jan 2008 to Dec 2010 - 3 | 16.532 lakhs | 2010 |
| 4 | Isolation and Characterization of Antimicrobial Proteins, Bacteriocins from Lactic Acid Bacteria | Start up grant (PU) | Oct 2007 to Mar 2010 | 8.734 lakhs | 2010 |
| 5 | Antioxidants as modulators of oxidative stress and oxidative signals in mammalian erythrocyte (Co-PI) | DST | Feb 2006 to May 2009 - 3 | 17.657 lakhs | 2009 |
Completed Consultancy Works
| S.No | Title of the Consultancy Work | Sponsored By | Period | Sanctioned Amount(Rs. Lakh) | Year |
|---|
Career Guidance Offered to students
| S.No | Name of the Scheme | No. of Students | Competitive Examinations/ Career Counseling | No. of Students Passed | No. of Students Placed |
|---|
List of capability enhancement such as Soft skill development, Remedial coaching, Language lab,
Bridge courses, Yoga, Meditation, Personal Counselling and Mentoring etc.,
| S.No | Name of the Programme/Scheme | Date of Implementation | No. of Students Enrolled | Agencies Involved |
|---|
Research Guidance - PG
| S.No | Year | Degree | No. of Students Awarded | Department/Centre |
|---|---|---|---|---|
| 1 | 2021 | M.SC | 1 | Department of Biochemistry & Molecular Biology |
| 2 | 2020 | M.SC | 1 | Department of Biochemistry & Molecular Biology |
| 3 | 2019 | M.SC | 1 | Department of Biochemistry & Molecular Biology |
| 4 | 2018 | M.SC | 2 | Department of Biochemistry & Molecular Biology |
| 5 | 2017 | M.SC | 2 | Department of Biochemistry & Molecular Biology |
| 6 | 2016 | M.SC | 2 | Department of Biochemistry & Molecular Biology |
| 7 | 2015 | M.SC | 2 | Department of Biochemistry & Molecular Biology |
| 8 | 2014 | M.SC | 2 | Department of Biochemistry & Molecular Biology |
| 9 | 2013 | M.SC | 4 | Department of Biochemistry & Molecular Biology |
| 10 | 2012 | M.SC | 3 | Department of Biochemistry & Molecular Biology |
| 11 | 2012 | M.SC | 5 | Microbiology |
| 12 | 2011 | M.SC | 6 | Department of Biochemistry & Molecular Biology |
| 13 | 2010 | M.SC | 2 | Department of Biochemistry & Molecular Biology |
| 14 | 2009 | M.SC | 2 | Department of Biochemistry & Molecular Biology |
| 15 | 2008 | M.SC | 6 | Department of Biochemistry & Molecular Biology |
| 16 | 2007 | M.SC | 3 | Department of Biochemistry & Molecular Biology |
Research Guidance - Ph.D
| S.No | Student Name | Registration Date | Registration No. | Thesis Title | Thesis Submitted Status | Thesis Submitted Date | Vivavoce Completed Status | Date Awarded |
|---|---|---|---|---|---|---|---|---|
| 1 | Amrita Ray Mohapatra | 09-09-2014 | Purification, Characterization and Evaluation of Antibacterial and Antibiofilm substances from Lactobacillus plantarum subsp. argentoratensis SJ33 | YES | 04-03-2020 | YES | 23-09-2021 | |
| 2 | G. Ladha | 15-11-2012 | PURIFICATION AND CHARACTERIZATION OF ANTIMICROBIAL SUBSTANCES FROM POTENT LACTIC ACID BACTERIA ISOLATED FROM RUMEN LIQUOR OF GOAT (Capra aegagrus hircus) | YES | 14-09-2018 | YES | 17-12-2019 | |
| 3 | S. Kavitha | 23-07-2012 | PURIFICATION AND CHARACTERIZATION OF ANTIMICROBIAL SUBSTANCES FROM A POTENT PROBIOTIC LACTOBACILLUS PLANTARUM KJB23 ISOLATE AND THE EXTRACT OF PIPER BETLE L. LEAVES | YES | 06-12-2018 | YES | 27-11-2019 | |
| 4 | Mr. Venkata Satyanarayana Nallala | 21-09-2011 | Characterization of antibacterial and antifungal Lactic acid bacteria isolates and evaluation of their probiotic potential in vitro and in vivo | YES | 27-04-2017 | YES | 03-10-2018 | |
| 5 | Mr. V. Sadishkumar | 17-10-2012 | Characterization of Lactic Acid Bacteria Isolated from Idli Batter Fermented with Piper betle leaves, their Probiotic Properties and Antimicrobial Peptides | YES | 10-07-2017 | YES | 24-08-2018 | |
| 6 | Mr. Ashwinikumar Dubey | 10-08-2010 | IDENTIFICATION, FUNCTIONAL EVALUATION OF LACTOBACILLI ISOLATES FROM UTTAPAM BATTER FERMENTED WITH PIPER BETLE AND CHARACTERIZATION OF ANTIMICROBIAL SUBSTANCES AND EXOPOLYSACCHARIDE FROM WEISSELLA CONF | YES | 15-02-2016 | YES | 28-07-2017 | |
| 7 | Ms. A. Saraniya | 25-06-2007 | MOLECULAR CHARACTERIZATION AND PROBIOTIC PROPERTIES OF LACTOBACILLI ISOLATED FROM UTTAPAM BATTER AND CHARACTERIZATION OF ANTIMICROBIAL COMPOUNDS PRODUCED BY LACTOBACILLUS PENTOSUS SJ65 | YES | 28-12-2012 | YES | 11-09-2013 | |
| 8 | Mr. V. Vidyasagar | 25-06-2007 | IDENTIFICATION AND PROBIOTIC EVALUATION OF COCCI FROM IDLY BATTER AND CHARACTERIZATION OF ANTIMICROBIAL SUBSTANCES FROM PEDIOCOCCUS PENTOSACEUS VJ13 AND EXOPOLYSACCHARIDE FROM LEUCONOSTOC LACTIS VJ52 | YES | 28-12-2012 | YES | 02-09-2013 | |
| 9 | Ms. Jayaprabha Agaliya | 13-06-2008 | ISOLATION AND MOLECULAR CHARACTERIZATION OF ANTIMICROBIAL SUBSTANCES AND THE PRODUCER LACTOBACILLI FROM IDLI BATTER AND THEIR EVALUATION FOR PROBIOTIC PROPERTIES | YES | 27-12-2012 | YES | 26-08-2013 |
Research Guidance - Post Doctoral
| S.No | Scholar Name | Designation | Funding Agency | Fellowship Title | Year of Joining | Year of Completion |
|---|---|---|---|---|---|---|
| 1 | Dr. Divya Lakshmanan | UGC Post-Doctoral Fellow | UGC | Post Doctoral Fellowship for Women | 12-05-2014 | 11-05-2019 |
| 2 | Dr. K. Poonkuzhali | UGC-Post Doctoral Fellow | UGC | UGC-Dr. D.S. Kothari Post Doctoral Fellow | 06-04-2018 | 05-04-2021 |
Financial assistance availed to attend conferences / workshops and to pay membership fee
of professional bodies during the year
| S.No | Conference/ workshop attended for which financial support provided | Professional body for which membership fee is provided | Amount of Support | Place | From Date | To Date | Year |
|---|
E-Lecture Details
| S.No | E-Lecture Title | Development of e-content/e-learning/delivering | Member of Editorial Bodies | Reviewer/Referee of | |||
|---|---|---|---|---|---|---|---|
| Content/Module Title | Institution/Platform | Year | Weblink | ||||
Details of Online Education Conducted
| S.No | Nature of Online Course | No. of Sessions | Target Group | Date |
|---|
Invited Talks in Conference/Seminar/Workshop/Training Programme
| S.No | Title of the Paper | Conferences/Seminar/Workshop/Training Programme | Organized by | Whether International / National / State / Regional / College or University Level | From | To | Year |
|---|---|---|---|---|---|---|---|
| 1 | Biological preservation of foods | Bio Sangam - International Conference on Health, Environment & Industrial Biotechnology | Department of Biotechnology, Motilal Nehru National Institute of Technology (MNNIT) Allahabad | International | 21-11-2013 | 23-11-2013 | 2013 |
| 2 | Biopreservatives – Status and Prospects | Indo-UK Conference on Shrimp Aquaculture: Challenges & Innovative Solutions | Dept. of Bioinformatics, Bharathidasan University, Thiruchirapalli | International | 25-01-2012 | 27-01-2012 | 2012 |
Conferences/Seminars Organized
| S.No | Title of the Programme | Sponsors | Venue & Duration | Whether International / National / State / Regional / College or University Level | From | To | Year |
|---|
Workshop Organized
| S.No | Title of the Programme | Sponsors | Venue & Duration | Whether International / National / State / Regional / College or University Level | From | To | Year |
|---|---|---|---|---|---|---|---|
| 1 | Workshop on Microbial Enzyme Technology | DBT | Microbiology Programme, Pondicherry University - 4 days | National | 16-05-2012 | 19-05-2012 | 2012 |
Administrative Responsibilities in the Government and Quasi Government Agencies
| S.No | Name of the Position | Agency/Organisation | Duration | Nature of Duties |
|---|---|---|---|---|
| 1 | Dy. Director & Head, Division of Nutrition Biochemistry & Food Biotechnology | DFRL, Mysore. DRDO, Ministry of Defence, Govt. of India | 2000- 2005 | R & D and Administration |
| 2 | Dy. Director & Head, Div. of Microbiology | DEBEL, Bangalore. DRDO, Ministry of Defence, Govt. of India | 2005-2006 | R & D and Administration |
| 3 | Coordinator, HRD | DFRL, Mysore. DRDO, Ministry of Defence, Govt. of India | 2001 - 2005 | Administrative duties with regard to Human Resource |
| 4 | Coordinator, HRD | DEBEL, Bangalore. DRDO, Ministry of Defence, Govt. of India | 2005 - 2006 | Administrative duties with regard to Human Resource |
| 5 | Head, Dept. of Biochemistry & Molecular Biology | Pondicherry University | January 2007 to April 2010 | Administrative duties with regard to Department |
| 6 | Coordinator, M.Sc. Microbiology programme | Pondicherry University | Jan 2010 to June 2012 | Administrative duties with regard to M.Sc. Microbiology Cource initiated in Pondicherry University |
| 7 | Head, Dept. of Biochemistry & Molecular Biology | Pondicherry University | December 2013 to December 2016 | Administrative duties with regard to Department |
| 8 | Dean, Students’ Welfare | Pondicherry University | October 2013 to October 2015 | Administrative duties with regard to welfare of the students |
Affiliation in Academic Bodies/Societies
| S.No | Name of the Body/Society | Nature of Affiliation | Year |
|---|---|---|---|
| 1 | The Biotech Research Society | Life Member | 2008 |
| 2 | Association of Microbiologists of India | Life Member | 2002 |
| 3 | Association of Food Scientists and Technologists (India) | Life Member | 2002 |
| 4 | The Society of Biological Chemists, India | Life Member | 2001 |
| 5 | Indian Association of Biomedical Scientists | Life Member | 2001 |
| 6 | Association of Physiologists & Pharmacologists of India | Life Member | 1991 |
| 7 | Society of Toxicology, India | Life Member | 1991 |
Participation & Extension Activities (Academic/Administraion)
| S.No | Name of the Position (Head, Dean, Co-ordinator, Director, etc.,) | Duration | Nature of Dutites |
|---|
Participation & Extension Activities (Co-Curricular)
| S.No | Name of the Position (NSS, NCC, Warden etc.,) | Duration | Nature of Dutites |
|---|
Collaboration with Institution/Industry
| S.No | Collaborator Name | Designation | Institution/Industry | Type | Nature of Collaboration | Period of Collaboration | Visits to Collaborating Institution / Industry |
Details of Collaborative Research/Teaching | ||
|---|---|---|---|---|---|---|---|---|---|---|
| From Date | To Date | From Date | To Date | |||||||
Faculty Development Programme Attended (Orientation, Refresher, other Short Term Course during the year)
| S.No | Title of the FDP | Organiser | Venue | Duration | From Date | To Date | Year |
|---|
Details of Executive Development Prog/Management Development Prog. conducted
| S.No | Name of the Programme | No. of Participants | Venue | Duration | From Date | To Date | Year | Revenue Generated |
|---|
Participation in IMPESS, IMPRINT, SPARC, STARS, LEAP Programme etc and DSF Funding Programme
| S.No | IMPRESS/IMPRINT/SPARC/STARS/LEAP/Others | Place | From Date | To Date | Year |
|---|
Enrolment under ARPIT Programme
| S.No | Name of the Programme | Period of the Programme | |
|---|---|---|---|
| From Date | To Date | ||