SUNOOJ K.V. Associate Professor

Profile Picture

  • Department of Food Science & Technology
  • School of Life Sciences
  • sunooj4u@gmail.com

Academic Activity

Academic Activity Picture1

Academic Activity Picture2

Educational Qualification (UG,PG & Higher Order)

S.No Degree Subject/Title of thesis University/Board Year of Passing
1 P.hD Food Science Defence Food Research Laboratory/Mysore University 2014
2 MSc Food Science and Technology University of Calicut 2003
3 B.Sc Food Technology University of calicut 1997

Area of Specializaion

Food Material Science, Biopolymers, Non conventional starch

Awards / Prizes Conferred

S.No Name / Title of the Award Type Name of the Agency conferred the Award Year of the Award Amount for Cash Award
1 honorary Rosalind Member of London Journals Press INTERNATIONAL London Journals Press 2020 NA
2 Best poster Award at IFCON -HASHTAG 2018 INTERNATIONAL Association of Food Scientists and Technologists India 2018 NA

Teaching Experience

S.No Designation Department/Centre Institution
1 Lecturer School of Health Sciences University of calicut
2 Assistant Professor Food Science and Technology Pondicherry university

Research Experience

S.No Designation Department/Centre Institution Area of Research
1 JRF/SRF Defence Food Research Laboratory FDAPT Division Food Engg/ Meat processing/Food Chemistry
2 Assistant Professor Food Science & Technology Pondicherry university Food Science and Technology

Industry Experience

S.No Designation Company/Corporate Nature of Work
1 Food technologist Baraka Overseas Pvt Ltd Quality Control

Contribution towards Innovation

S.No Name of the Work/Contribution Specialization Remarks

Patent Details

S.No Title Status Patent Number Year of Award Type Commercialized Status
1 ‘’Modification of starch by using energetic neutral atoms generated by glow discharge plasma with transparent mesh cathode’’, APPLIED 201941018937). 2018 NATIONAL NO

Papers Published in UGC Approved Journals

S.No Title Name of the Authors as per the order in Paper Journal Name Volume, Issue & Page Nos. Year Impact Factor
1 Effect of dual modification with annealing, heat moisture treatment and cross-linking on the physico-chemical, rheological and in vitro digestibility 2. Sudheesh, C., Sunooj, K.V., Alom, M., S Kumar, Sajeevkumar, V.A., George, J. Journal of Food Measurement and Characterization 14,1557–1567. https://doi.org/10.1007/s11694-020-00404-5. 2020 1.648
2 Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility, Sudheesh, C., Sunooj, K.V., Navaf, M., Bhasha, S.A., George, J., Mounir, S Kumar, S Sajeevkumar, V.A Journal of Food Science and Technology 57, pages2916–2925, https://doi.org/10.1007/s13197-020-04323-7 2020 1.946
3 Effect of lysine incorporation, annealing and heat moisture treatment alone and in combination on the physico‐chemical, retrogradation, rheological Sudheesh, C., Sunooj, K.V., Anjali, K.U., Aaliya, B., Navaf, M., Kumar, S Sajeevkumar, V.A., George, J. International Journal of Food Science and Technology 55,6, 2391-2398, https://doi.org/10.1111/ijfs.14488. 2020 2.773
4 Energetic neutral N2 atoms treatment on the kithul (Caryota urens) starch biodegradable film: Physico-chemical characterization Sudheesh, C.,Sunooj, K.V.,Sasidharan, S., Sabu, S., Aaliya, B., Navaf, M., Raghavender , C., Sinha, S.K., George, J. Food Hydrocolloids ,103, June 2020, 105650, https://doi.org/10.1016/j.foodhyd.2020.105650 2020 7.053
5 Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in 1. Navaf, M., Sunooj, K.V., Aaliya, B., Sudheesh, C., George, J. Journal of Food Measurement and Characterization 14,1601–1613, https://doi.org/10.1007/s11694-020-00408-1. 2020 1.648
6 Texture and color characteristics of swell dried ready-to-eat zaghloul date snacks: effect of operative parameters of instant controlled pressure drop Sabah Mounir , Carmen Téllez-Pérez, kappat valiyapeediyekkal Sunooj, karim Allaf ( Journal of texture Studies 51 (2), 276-289, https://doi.org/10.1111/jtxs.12468 2020 1.902
7 Effect of isolation methods on the crystalline, pasting, thermal properties and antioxidant activity of starch from queen sago (Cycas circinalis) seed Noora, B., Sudheesh, C., Sangeetha, N. Sunooj K V. Journal of Food Measurement and Characterization pp-1-10 2019 1.648
8 Impact of γ − irradiation on the physico-chemical, rheological properties and in vitro digestibility of kithul (Caryota urens) starch; a new source . C. Sudheesh, K.V. Sunooj, J. George, S. Kumar, Vikas, V.A. Sajeevkumar Radiation physics and chemistry 162 (2019) 54–65. doi:10.1016/j.radphyschem.2019.04.031. 2019 1.984
9 Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch, . C. Sudheesh, K.V. Sunooj, S.K. Sinha, J. George, S. Kumar, P. Murugesan, S. Arumugam, K. Ashwath Kumar, V.A.Sajeev Kumar Food Chemistry 294 (2019) 194–202. doi:10.1016/j.foodchem.2019.05.067. 2019 6.306
10 Physico-chemical , morphological , pasting and thermal properties of stem flour and starch isolated from kithul palm ( Caryota urens ) grown in valley Sudheesh, C., Sunooj K, V., & George J, Sunnykumar, Sajeevkumar V, A Journal of Food Measurement and Characterization 13, Issue 2, pp 1020–1030 (123456789), 0. https://doi.org/10.1007/s11694-018-0016-x 2019 1.648
11 Kithul palm (Caryota urens) as a new source of starch: Effect of single, dual chemical modifications and annealing on the physicochemical properties a Sudheesh, C., Sunooj, K. V., & George, J International Journal of Biological Macromolecules 125, 1084–1092. https://doi.org/10.1016/j.ijbiomac.2018.12.179 2019 5.162
12 Evaluation of shelf life of retort pouch packaged Rogan josh, a traditional meat curry of Kashmir, India Shah M.A., Bosco S.J.D., Mir S.A., Sunooj K.V Food Packaging and Shelf Life 12,76-82, https://doi.org/10.1016/j.fpsl.2017.04.001 2017 4.244
13 Thermal Investigation and Food Quality Analysis on a Solar Tunnel Drier. Rajarajeswari, K., Sunooj, K.V. & Sreekumar, A. Current and Sustainable Renewable Energy Repots, 3, 108–112 (2016). https://doi.org/10.1007/s40518-016-0051-3 2016 Nil
14 Process Optimization and Characterization of Popped Brown Rice 14. Mir S.A., Bosco S.J.D., Shah M.A., Mir M.M., Sunooj K.V International Journal of Food Properties, 19,9, 2102-2112, 10. https://doi.org/1080/10942912.2015.1105254 2016 1.808
15 Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits, Dayakar Rao B., Anis M., Kalpana K., Sunooj K.V., Patil J.V., Ganesh T. LWT - Food Science and Technology 67,8-13, https://doi.org/10.1016/j.lwt.2015.11.033 2016 4.006
16 Factors influencing the calorimetric determination of glass transition temperature in foods: A case study using chicken and mutton K. V. Sunooj, K. Radhakrishna, Johnsy George, A. S. Bawa Journal of Food Engineering Volume 91, Issue 2, March 2009, Pages 347-352, ISSN: 0260-8774 2009 4.499

Papers Published in Non UGC Approved Peer Reviewed Journals

S.No Title Name of the Authors as per the order in Paper Journal Name Volume, Issue & Page Nos. Year Impact Factor
1 Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films Sudheesh, C., Sunooj, K.V., Aaliya, B., Navaf, M., Akhila, P.P., Mir, S.A., Sabu, S., Sasidharan, A., Sudheer, K.P., Sinha, S.K. Sajeevkumar, Johnsy George Food Chemistry 398 (2023): 133881,https://doi.org/10.1016/j.foodchem.2022.133881 2023 9.231
2 Effect on Physical and Thermal Properties of Corn Starch Treated by Energetic N2 Extracted From Glow Discharge Plasma M. Perumal, A. Saravanan, K. V. Sunooj and S. K. Sinha IEEE Transactions on Plasma Science vol. 50, no. 4, pp. 1122-1127, , doi: 10.1109/TPS.2022.3155663 2022 1.368
3 Current strategies for the reduction of pesticide residues in food products Shabir Ahmad Mir, B.N. Dar, Mohammad Maqbool Mir, Sajad Ahmad Sofi, Manzoor Ahmad Shah, Tahira Sidiq, Kappat Valiyapeediyekkal Sunooj, Afshan Mumtaz Hamdani, Amin Mousavi Khaneghah, Journal of Food Composition and Analysis Volume 106, 104274,ISSN 0889-1575, https://doi.org/10.1016/j.jfca.2021.104274 2022 4.52
4 Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional ta Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Sarasan Sabu, Abhilash Sasidharan, Suraj Kumar Sinha, Johnsy George, Food Hydrocolloids, Volume 130, 107709, ISSN 0268-005X, https://doi.org/10.1016/j.foodhyd.2022.107709 2022 11.504
5 Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications, Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Neethu Elizabeth John, Muhammed Navaf, Plachikkattu Parambi lAkhila, Cherakkathodi Sudheesh, Sarasan Sabu, Abhilash Sasidharan, Shabir Ahmad Mir, Johns International Journal of Biological Macromolecules Volume 209, Part B, Pages 1943-1955, ISSN 0141-8130, https://doi.org/10.1016/j.ijbiomac.2022.04.172 2022 8.025
6 4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, PlachikkattuParambilAkhila, CherakkathodiSudheesh, Shabir Ahmad Mir, Johnsy George Applied Food Research https://doi.org/10.1016/j.afres.2022.100150 2022 Nil
7 Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Basheer Aaliya, CherakkathodiSudheesh, AbhilashSasidharan, SarasanSabu, Shabir Ahmad Mir, Johnsy George, Amin Mousavi Kha Toxicon Volume 214, Pages 18-29, ISSN 0041-0101, https://doi.org/10.1016/j.toxicon.2022.04.017 2022 3.035
8 Influence of deproteinization and demineralization process sequences on the physicochemical and structural characteristics of chitin isolated from Dee M.K. Rasweefali, S. Sabu, K.S. Muhammed Azad, M.K. Raseel Rahman, K.V. Sunooj, A. Sasidharan, K.K. Anoop Advances in Biomarker Sciences and Technology Volume 4, Pages 12-27, ISSN 2543-1064, https://doi.org/10.1016/j.abst.2022.03.001 2022 Nil
9 Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility? Hadis Rostamabadi, Asli Can Karaca, Lizhen Deng, RosanaColussi, Isabela Mendes Pacheco Narita, Kamaljit Kaur, Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Seid Reza Falsafi Carbohydrate Polymers Volume 296, 119931, ISSN 0144-8617, https://doi.org/10.1016/j.carbpol.2022.119931 2022 10.732
10 Recent advancements in the development of multigrain bread Mir, S. A., Farooq, S., Shah, M. A., Sofi, S. A., Dar, B. N., Sunooj, K. V., & Mousavi Khaneghah, A Cereal Chemistry 1– 11. https://doi.org/10.1002/cche.10578 2022 2.534
11 Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified CoryphaUmbraculifera L. Starc Navaf, M., Sunooj, K. V., Krishna, N. U., Aaliya, B., Sudheesh, C., Akhila, P. P., Sabu, S., Sasidharan, A., Mir, S. A., George, J., Starch - Stärke 74, 2100236. https://doi.org/10.1002/star.202100236 2022 2.688
12 How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches? Hadis Rostamabadi, Thirumdas Rohit, Asli Can Karaca, Małgorzata Nowacka, Rosana Colussi, Sabrina Feksa Frasson, Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Seid Reza Falsafi Trends in Food Science & Technology Volume 128, Pages 217-237, ISSN 0924-2244, https://doi.org/10.1016/j.tifs.2022.08.009 2022 16.002
13 Impact of gamma irradiation on structural, thermal, and rheological properties of talipot palm (Corypha umbraculifera L.) starch: a stem starch, M. Navaf, K.V. Sunooj, B. Aaliya, C. Sudheesh, P.P. Akhila, S. Sabu, A. Sasidharan, J. George, Radiation Physics and Chemistry 201, 110459. https://doi.org/10.1016/j.radphyschem..110459. 2022 2.776
14 Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starc P.P. Akhila, K.V. Sunooj, B. Aaliya, M. Navaf, C. Sudheesh, D.N. Yadav, M.A. Khan, S.A. Mir, J. George, Applied Food research 2 . https://doi.org/10.1016/j.afres.2022.100193. 2022 Nil
15 Effect of vacuum tumbling assisted marination on textural and sensory properties of deep-fried Indian white shrimp Nino, T., A. Sasidharan, S. Sabu, K. V. Sunooj, C. Pradhan, and KA Martin Xavier Indian Journal of Fisheries 69, no. 3 : 100-107. 2022 0.293
16 Recent developments for controlling microbial contamination of nuts Shabir Ahmad Mir, ManzoorAhamd Shah, Mohammad Maqbool Mir, Tahira Sidiq, Kappat Valiyapeediyekkal Sunooj, Mohammed Wasim Siddiqui, KrystianMarszałek& Amin Mousavi Khaneghah Critical Reviews in Food Science and Nutrition 10.1080/10408398.2022.2038077 2022 11.208
17 Impact of low‐pressure argon plasma on structural, thermal, and rheological properties of Corypha umbraculifera L . starch: A non‐conventional sou M. Navaf, K.V. Sunooj, B. Aaliya, P.P. Akhila, C. Sudheesh, S.K. Sinha, P. Murugesan, S. Sabu, A. Sasidharan, S.A. Mir, J. George, M. Lackner, Starch - Stärke 2200165. https://doi.org/10.1002/star.202200165. 2022 2.688
18 Effect of Thermal Pretreatments on Phosphorylation of Coryphaumbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Aaliya B, Sunooj KV, Rajkumar CBS, Navaf M, Akhila PP, Sudheesh C, George J, Lackner M MDPI Polymers 13(21):3855. https://doi.org/10.3390/polym13213855 2021 4.967
19 Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Coryphaum Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Sarasan Sabu, Abhilash Sasidharan, Shabir Ahmad Mir, Johnsy George, Amin Mousavi Applied Food research Volume 1, Issue 2, 100013, ISSN 2772-5022, https://doi.org/10.1016/j.afres.2021.100013. 2021 Nil
20 Performance evaluation of ultra violet assisted vertical re-circulating depuration system on microbial, heavy metal reduction and composition of black S. Anjana, S. Abhilash, B. Varghese, S. Sabu, K.V. Sunooj, K.A. Martin Xavier LWT- Food Science and technology Volume 138, 110628, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2020.110628 2021 6.056
21 Biopolymer composites: a review Basheer Aaliya, KappatValiyapeediyekkal Sunooj & Maximilian Lackner , International Journal of Biobased Plastics 3:1, 40-84, https://doi.org/10.1080/24759651.2021.1881214 2021 Nil
22 Talipot palm (Coryphaumbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Cherakkathodi Sudheesh, Plachikkattu Parambil Akhila, Sarasan Sabu, Abhilash Sasidharan, Johnsy George International Journal of Biological Macromolecules Volume 182, Pages 554-563, ISSN 0141-8130, https://doi.org/10.1016/j.ijbiomac.2021.04.035. 2021 8.025
23 A new insight into the effect of starch nanocrystals in the retrogradation properties of starch Johnsy George, Sruthy G. Nair, R. Kumar, A.D. Semwal, CherakkathodiSudheesh, Aaliya Basheer, Kappat Valiyapeediyekkal Sunooj Food hydrocolloids for health Volume 1, 100009, ISSN 2667-0259, https://doi.org/10.1016/j.fhfh.2021.100009. 2021 Nil
24 Influence of Organic Acids on a Non-Conventional Starch from Coryphaumbraculifera L. to Improve Its Functionality and Resistant Starch Content Aaliya B, Sunooj KV Biology and Life Sciences Forum 6(1):4. https://doi.org/10.3390/Foods2021-11001 2021 Nil
25 ,Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing tec Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, PlachikkattuParambilAkhila, CherakkathodiSudheesh, Shabir Ahmad Mir, SarasanSabu, AbhilashSasidharan, Moe TheingiHlaing, Johnsy George Food Research International Volume 147, 110514, ISSN 0963-9969, https://doi.org/10.1016/j.foodres.2021.110514. 2021 7.425
26 Development of Bioplastic Films from γ − Irradiated Kithul (Caryotaurens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterizat Sudheesh, C., Sunooj, K. V., Jamsheer, V., Sabu, S., Sasidharan, A., Aaliya, B., Navaf, M., Akhila, P. P., George, J. Starch - Stärke 73, 2000135. https://doi.org/10.1002/star.202000135 2021 2.688
27 Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp M.K. Rasweefali, S. Sabu, K.V. Sunooj, A. Sasidharan, K.A. Martin Xavier Carbohydrate Polymer Technologies and Applications Volume 2, 100032, ISSN 2666-8939, https://doi.org/10.1016/j.carpta.2020.100032 2021 Nil
28 Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Muhammed Navaf, Cherakkathodi Sudheesh, Sarasan Sabu, Abhilash Sasidharan, Shabir Ahmad Mir, Johnsy George, Amin Mousavi Trends in Food Science and technology Volume 114, Pages 399-409, ISSN 0924-2244, https://doi.org/10.1016/j.tifs.2021.06.013. 2021 16.002
29 Extraction of Energetic $ N_2 $ Neutrals for Efficient Plasma Food Processing Perumal, M., A. Saravanan, Prince Alex, K. V. Sunooj, Maheswaran Mani, G. Gopi Krishnan, Lata Shukla, P. Bharathi, and Suraj Kumar Sinha. arXiv preprint arXiv 2103.06609 2021 Nil
30 Effect of dual modification with annealing, heat moisture treatment and cross-linking on the physico-chemical, rheological and in vitro digestibility Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Mahbubul Alom, Sunny Kumar, Vallayil Appukuttan Sajeevkumar & Johnsy George Journal of food measurement and Characterization 14, pages1557–1567, https://doi.org/10.1007/s11694-020-00404-5 2020 3.006
31 Energetic neutral N2 atoms treatment on the kithul (Caryotaurens) starch biodegradable film: Physico-chemical characterization . Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Abhilash Sasidharan, Sarasan Sabu, Aaliya Basheer, Muhammed Navaf, Chikkonda Raghavender, Suraj Kumar Sinha, Johnsy George Food hydrocolloids Volume 103, 105650, ISSN 0268-005X, https://doi.org/10.1016/j.foodhyd.2020.105650 2020 11.504
32 Valorisation of Basa (Pangasianodonhypophthalmus) Skin Waste into Quality Leather Using a Non Chrome Treatment Method Abhilash Sasidharan, Megha Krishna Murthi, Sarasan Sabu & KappatValiyapeediyekkal Sunooj Journal of Aquatic Food Product Technology 29:10, 1041-1053, DOI: 10.1080/10498850.2020.1829767 2020 2.006
33 Process Standardization of Ready-to-eat Pasteurized Crab spread from Marine Blue Swimming Crab (Portunus pelagicus) Incorporated with Threadfin Bream Seba T Jiso Thomas, G Archana, S Abhilash, S Sabu, KV Sunooj, TKS Gopal Fishery Technology 57, 258-266, file:///C:/Users/Dr.%20K.V.%20Sunooj/Downloads/ojsadmin,+ARTICLE+-+5_Abhilash.pdf 2020 Nil
34 Texture and color characteristics of swell-dried ready-to-eat Zaghloul date snacks: Effect of operative parameters of instant controlled pressure drop Mounir Sabah, Téllez-Pérez Carmen, Sunooj KV, Allaf Karim Journal of texture studies 51:276–289. https://doi.org/10.1111/jtxs.12468MOUNIRET AL.289 2020 3.942
35 Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Cherakkathodi Sudheesh & Johnsy George Journal of Food Measurement and Characterization 14, pages1601–1613 ,https://doi.org/10.1007/s11694-020-00408-1 2020 3.006
36 A review on nutritional properties, shelf life, health aspects, and consumption of brown rice in comparison with white rice Mir, SA, Shah, MA, Bosco, SJD, Sunooj, KV, Farooq, S. Cereal Chemistry 97: 895– 903. https://doi.org/10.1002/cche.10322 2020 2.534
37 Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Shaik Ameer Bhasha, Johnsy George, Sabah Mounir, Sunny Kumar & Vallayil Appukuttan Sajeevkumar Journal of Food Science and technology 57, pages2916–2925, https://doi.org/10.1007/s13197-020-04323-7 2020 3.117
38 Energetic neutral atoms assisted development of kithul (Caryotaurens) starch–lauric acid complexes: A characterisation study Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Balasubhramaniam Bhavani, Basheer Aaliya, Muhammed Navaf, Plachikkattu Parambil Akhila, Sarasan Sabu, Abhilash Sasidharan, Suraj Kumar Sinha, S Carbohydrate polymers Volume 250, 116991, ISSN 0144-8617, https://doi.org/10.1016/j.carbpol.2020.116991 2020 10.732
39 Membranous Nephropathy Associated With Indigenous Indian Medications Containing Heavy Metals. .M. Naveen Kumar, P.S. Priyamvada,,∗ Anand Chellappan, Kappat Valiyapeediyekkal Sunooj, Bheemanathi Hanuman Srinivas, Rajesh Nachiappa Ganesh, Ezhilnilavan Sampath, and Sreejith Parameswaran Kidney International reports 5(9): 1510–1514.https://doi.org/10.1016/j.ekir.2020.06.015 2020 6.234
40 Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch Sudheesh, Cherakkathodi, Kappat Valiyapeediyekkal Sunooj, Suraj Kumar Sinha, Johnsy George, Sunny Kumar, Perumal Murugesan, Saravanan Arumugam, K. Ashwath Kumar, and Vallayil Appukuttan Sajeev Kumar Food chemistry 294 : 194-202,https://doi.org/10.1016/j.foodchem.2019.05.067 2019 9.231
41 Physico-chemical, morphological, pasting and thermal properties of stem flour and starch isolated from kithul palm (Caryotaurens) grown in valley of W Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Johnsy George, Sunny Kumar & Vallayil Appukuttan Sajeevkumar Journal of food measurement and Characterization 13, 1020–1030 https://doi.org/10.1007/s11694-018-0016-x.( 2019 3.006
42 Effect of lysine incorporation, annealing and heat moisture treatment alone and in combination on the physico-chemical, retrogradation, rheological pr Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, K.U. Anjali, Basheer Aaliya, Muhammed Navaf, Sunny Kumar, VallayilAppukuttanSajeevkumar, Johnsy George International Journal of Food Science and Technology 55, 2391–2398doi:10.1111/ijfs.14488 2019 3.612
43 Impact of γ− irradiation on the physico-chemical, rheological properties and in vitro digestibility of kithul (Caryotaurens) starch; a new source o CherakkathodiSudheesh, KappatValiyapeediyekkal Sunooj, Johnsy George, Sunny Kumar, Vikas, Vallayil Appukuttan Sajeevkumar Radiation Physics and Chemistry Volume 162, Pages 54-65,ISSN 0969-806X, https://doi.org/10.1016/j.radphyschem..04.031 (IF: 2.776) 2019 2.776
44 Effect of isolation methods on the crystalline, pasting, thermal properties and antioxidant activity of starch from queen sago (Cycas circinalis) seed Noora, Beevi, Cherakkathodi Sudheesh, Narayanasamy Sangeetha, and Kappat Valiyapeediyekkal Sunooj ournal of Food Measurement and Characterization 13, no. 3 (2019): 2147-2156. https://doi.org/10.1007/s11694-019-00135-2 2019 3.006
45 Kithul palm (Caryota urens) as a new source of starch: Effect of single, dual chemical modifications and annealing on the physicochemical properties a Sudheesh, Cherakkathodi, Kappat Valiyapeediyekkal Sunooj, and Johnsy George International Journal of Biological Macromolecules 125 : 1084-1092, https://doi.org/10.1016/j.ijbiomac.2018.12.179 2019 8.025
46 Evaluation of shelf life of retort pouch packaged Rogan josh, a traditional meat curry of Kashmir, India MA Shah, SJD Bosco, SA Mir, KV Sunooj, Food Packaging and Shelf Life Volume 12, Pages 76-82,https://doi.org/10.1016/j.fpsl.2017.04.001 2017 3.347
47 Process optimization and characterization of poped brown rice Mir Sa, SJD Bosco , Shah MA, Mir , MM, KV Sunooj International Journal of Food Properties Volume 19, 2016 - Issue 9 2016 1.586
48 Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits B. Dayakar Rao, Mohamed Anis, K. Kalpana, K.V. Sunooj, J.V. Patil, T. Ganesh LWT - Food Science and Technology, Volume 67, PP- 8-13.https://doi.org/10.1016/j.lwt.2015.11.033 2016 3.129
49 Thermal Investigation and Food Quality Analysis on a Solar Tunnel Drier K Rajarajeswari, KV Sunooj, A Sreekumar Current Sustainable/Renewable Energy Reports Volume 3, Issue (3-4), PP-108-112 2016 NIL
50 Variety difference in quality characteristics, antioxidant properties and mineral composition of brown rice Shabir Ahmad Mir, Sowriappan John Don Bosco, Manzoor Ahmad Shah, Mohammad Maqbool Mir, Kappat Valiyapeediyekkal Sunooj Journal of Food Measurement and Characterization Volume 10, Issue 1, pp 177–184 2016 1.186
51 9. Effect of gamma radiation on physic-chemical properties of Brown rice Mir Sa, SJD Bosco , Shah MA, Mir , MM, KV Sunooj International journal of food engineering, Volume 11.Issue 4., PP- 563-571 2015 0.923
52 Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Bread DN Yadav., Neharika Thakur Singh KK,KV SUNOOJ International Food research Journal Volume 20 Issue (3), PP-1307-1312 2013 0.559
53 Standardization and Evaluation of physical, textural and organoleptic properties of chicken biscuits Anil bukyaand Suredrababu A, KV Sunooj International journal of advanced research Volume 1,Issue 6,PP-163-168 2013 Nil
54 Evaluation of physical properties of rice cultivars grown in the temperate region of India Mir SA, Bosco SJD, KV Sunooj International Food research Journal Volume 20,Issue 4,PP- 1521-1527 2013 0.559
55 Physico-chemical changes in RTE pineapple chicken curry during frozen storage KV Sunooj Kolpe Radhakrishna Food and Nutrition Sciences Volume 4, PP- 119-125 2013 1.4
56 Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj Food and Nutrition Sciences Vol.3 No.4, PP. 471-476, DOI:10.4236/fns.2012.34067 2012 1.4
57 Thermal Degradation and Decomposition Kinetics ofFreeze Dried Cow and Camel Milk as well as Their Constituents KV SUNOOJ. Radhakrishna, K JohnsyGeorge., .V A Sajeevkumar, Bawa. A S Journal of Food Science and Engineering Volume 1 Page 77-84 ISSN 2159-5828 2011 Nil
58 Factors influencing the calorimetric determination of glass transition temperature in foods: A case study using chicken and mutton Sunooj, K. V., K. Radhakrishna, Johnsy George, and A. S. Bawa. Journal of Food Engineering 91, no. 2,347-352. https://doi.org/10.1016/j.jfoodeng.2008.09.014 2009 6.203

Papers Published in Conference Proceedings

S.No Title Name of the Authors as per the order in Paper Details of Conference Publication Page Nos. Year

Books

S.No Title of the Book Name of the Authors as per the order in Book Publisher Year ISBN No.

Chapters in Books

S.No Title of the Chapters Name of the Authors Title of the Book Publisher Year ISBN No.
1 Cereal proteins Cherakkathodi Sudheesh, Zahid Rafiq Bhat, Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj Nutraceuticals and Health Care Academic Press, https://doi.org/10.1016/B978-0-323-89779-2.00010-7. 2022 9780323897792
2 Resveratrol Zahid Rafiq Bhat, Abida Bhat, Bharti Mittu, Kappat Valiyapeediyekkal Sunooj, RasiyaUl Zaman Nutraceuticals and Health Care Academic Press, https://doi.org/10.1016/B978-0-323-89779-2.00012-0. 2022 9780323897792
3 An Overview of Higher Barrier Packaging Using Nanoadditives George, J., Aaliya, B., Sunooj, K.V. and Kumar, R. Nanotechnology-Enhanced Food Packaging wiley https://doi.org/10.1002/9783527827718.ch10 2022 9783527827718
4 An Overview of Higher Barrier Packaging Using Nanoadditives George, J., Aaliya, B., Sunooj, K.V. and Kumar, R. Nanotechnology-Enhanced Food Packaging wiley https://doi.org/10.1002/9783527827718.ch10 2022 9783527827718
5 Quality Tests for Evaluating Gluten-Free Dough and Bread Sudheesh, C., Mir, S.A., Sunooj, K.V. Gluten-free Bread Technology Springer, Cham, https://doi.org/10.1007/978-3-030-73898-3_14 2021 978-3-030-73898-3
6 Dough Handling Properties of Gluten-Free Breads Aaliya, B., Navaf, M., Sunooj, K.V Gluten-free Bread Technology Springer, Cham, https://doi.org/10.1007/978-3-030-73898-3_4. 2021 978-3-030-73898-3
7 Role of Starch in Gluten-Free Breads Sudheesh, C., Aaliya, B., Sunooj, K.V Gluten-free Bread Technology Springer, Cham, https://doi.org/10.1007/978-3-030-73898-3_10 2021 978-3-030-73898-3
8 14 - Cold plasma processing of fresh-cut fruits and vegetables, Editor(s): Mohammed Wasim Siddiqui, Fresh-Cut Fruits and Vegetables, Sudheesh, C., Sunooj, K.V Fresh-Cut Fruits and Vegetables Academic Press, https://doi.org/10.1016/B978-0-12-816184-5.00014-8. 2020 Pages 339-356, ISBN 9780128161845, https://doi.org/10.1016/B978-0-12-816184-5.00014-8.

Edited Books

S.No Title of the Book Name of the Authors as per the order in Book Publisher Year ISBN No.

Ongoing Projects

S.No Title of the Project Sponsored By Period Sanctioned Amount(Rs. Lakh) Year

Ongoing Consultancy Works

S.No Title of the Consultancy Work Sponsored By Period Sanctioned Amount(Rs. Lakh) Year

Completed Projects

S.No Title of the Project Sponsored By Period Sanctioned Amount(Rs. Lakh) Year

Completed Consultancy Works

S.No Title of the Consultancy Work Sponsored By Period Sanctioned Amount(Rs. Lakh) Year

Career Guidance Offered to students

S.No Name of the Scheme No. of Students Competitive Examinations/ Career Counseling No. of Students Passed No. of Students Placed

List of capability enhancement such as Soft skill development, Remedial coaching, Language lab,
Bridge courses, Yoga, Meditation, Personal Counselling and Mentoring etc.,

S.No Name of the Programme/Scheme Date of Implementation No. of Students Enrolled Agencies Involved

Research Guidance - PG

S.No Year Degree No. of Students Awarded Department/Centre
1 2021 M.SC 8 Food Science & Technology
2 2020 M.SC 8 Food Science & Technology
3 2019 M.SC 8 Food Science & Technology
4 2018 M.SC 8 Food Science & Technology
5 2017 M.SC 8 Food Science & Technology
6 2016 M.SC 8 Food Science & Technology
7 2015 M.SC 10 Food Science & Technology
8 2013 M.SC 7 Food Science & Technology
9 2012 M.SC 7 Food Science & Technology
10 2011 M.SC 7 Food Science & Technology
11 2010 M.SC 6 Food Science & Technology

Research Guidance - Ph.D

S.No Student Name Registration Date Registration No. Thesis Title Thesis Submitted Status Thesis Submitted Date Vivavoce Completed Status Date Awarded
1 Sudheesh CT 20-07-2017 1600158002 Isolation, Characterisation and Modification of Starch from Kithul Palm (Caryota urens) Grown in Western Ghats of South India. YES 01-03-2022 YES 09-11-2022

Research Guidance - Post Doctoral

S.No Scholar Name Designation Funding Agency Fellowship Title Year of Joining Year of Completion

Financial assistance availed to attend conferences / workshops and to pay membership fee
of professional bodies during the year

S.No Conference/ workshop attended for which financial support provided Professional body for which membership fee is provided Amount of Support Place From Date To Date Year

E-Lecture Details

S.No E-Lecture Title Development of e-content/e-learning/delivering Member of Editorial Bodies Reviewer/Referee of
Content/Module Title Institution/Platform Year Weblink

Details of Online Education Conducted

S.No Nature of Online Course No. of Sessions Target Group Date

Invited Talks in Conference/Seminar/Workshop/Training Programme

S.No Title of the Paper Conferences/Seminar/Workshop/Training Programme Organized by Whether International / National / State / Regional / College or University Level From To Year
1 Preservation Techniques for fruits Training Programme KVK, Puducherry regional 13-03-2017 13-03-2017 2017

Conferences/Seminars Organized

S.No Title of the Programme Sponsors Venue & Duration Whether International / National / State / Regional / College or University Level From To Year

Workshop Organized

S.No Title of the Programme Sponsors Venue & Duration Whether International / National / State / Regional / College or University Level From To Year
1 Feeding Smart Right from Start Pondicherry University, AFST I and IAPEN Pondicherry university National 28-09-2021 28-09-2021 2021

Administrative Responsibilities in the Government and Quasi Government Agencies

S.No Name of the Position Agency/Organisation Duration Nature of Duties

Affiliation in Academic Bodies/Societies

S.No Name of the Body/Society Nature of Affiliation Year
1 Indian coconut association Life member 2018
2 Indian Meat Association Life member 2018
3 Association of Food Scientists and Technologists India Life member 2009

Participation & Extension Activities (Academic/Administraion)

S.No Name of the Position (Head, Dean, Co-ordinator, Director, etc.,) Duration Nature of Dutites

Participation & Extension Activities (Co-Curricular)

S.No Name of the Position (NSS, NCC, Warden etc.,) Duration Nature of Dutites

Collaboration with Institution/Industry

S.No Collaborator Name Designation Institution/Industry Type Nature of Collaboration Period of Collaboration Visits to Collaborating
Institution / Industry		 Details of Collaborative Research/Teaching
From Date To Date From Date To Date

Faculty Development Programme Attended (Orientation, Refresher, other Short Term Course during the year)

S.No Title of the FDP Organiser Venue Duration From Date To Date Year

Details of Executive Development Prog/Management Development Prog. conducted

S.No Name of the Programme No. of Participants Venue Duration From Date To Date Year Revenue Generated

Participation in IMPESS, IMPRINT, SPARC, STARS, LEAP Programme etc and DSF Funding Programme

S.No IMPRESS/IMPRINT/SPARC/STARS/LEAP/Others Place From Date To Date Year

Enrolment under ARPIT Programme

S.No Name of the Programme Period of the Programme
From Date To Date