SUNOOJ K.V. Assistant Professor

Profile Picture

  • Department of Food Science & Technology
  • School of Life Sciences
  • sunooj4u@gmail.com

Academic Activity

Academic Activity Picture1

Academic Activity Picture2

Educational Qualification (UG,PG & Higher Order)

S.No Degree Subject/Title of thesis University/Board Year of Passing
1 P.hD Food Science Defence Food Research Laboratory/Mysore University 2014
2 MSc Food Science and Technology University of Calicut 2003
3 B.Sc Food Technology University of calicut 1997

Area of Specializaion

Food Material Science

Awards / Prizes Conferred

S.No Name / Title of the Award Type Name of the Agency conferred the Award Year of the Award Amount for Cash Award
1 honorary Rosalind Member of London Journals Press INTERNATIONAL London Journals Press 2020 NA
2 Best poster Award at IFCON -HASHTAG 2018 INTERNATIONAL Association of Food Scientists and Technologists India 2018 NA

Teaching Experience

S.No Designation Department/Centre Institution
1 Lecturer School of Health Sciences University of calicut
2 Assistant Professor Food Science and Technology Pondicherry university

Research Experience

S.No Designation Department/Centre Institution Area of Research
1 JRF/SRF Defence Food Research Laboratory FDAPT Division Food Engg/ Meat processing/Food Chemistry

Industry Experience

S.No Designation Company/Corporate Nature of Work
1 Food technologist Baraka Overseas Pvt Ltd Quality Control

Contribution towards Innovation

S.No Name of the Work/Contribution Specialization Remarks

Patent Details

S.No Title Status Patent Number Year of Award Type Commercialized Status

Papers Published in UGC Approved Journals

S.No Title Name of the Authors as per the order in Paper Journal Name Volume, Issue & Page Nos. Year Impact Factor
1 Effect of dual modification with annealing, heat moisture treatment and cross-linking on the physico-chemical, rheological and in vitro digestibility 2. Sudheesh, C., Sunooj, K.V., Alom, M., S Kumar, Sajeevkumar, V.A., George, J. Journal of Food Measurement and Characterization 14,1557–1567. https://doi.org/10.1007/s11694-020-00404-5. 2020 1.648
2 Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility, Sudheesh, C., Sunooj, K.V., Navaf, M., Bhasha, S.A., George, J., Mounir, S Kumar, S Sajeevkumar, V.A Journal of Food Science and Technology 57, pages2916–2925, https://doi.org/10.1007/s13197-020-04323-7 2020 1.946
3 Effect of lysine incorporation, annealing and heat moisture treatment alone and in combination on the physico‐chemical, retrogradation, rheological Sudheesh, C., Sunooj, K.V., Anjali, K.U., Aaliya, B., Navaf, M., Kumar, S Sajeevkumar, V.A., George, J. International Journal of Food Science and Technology 55,6, 2391-2398, https://doi.org/10.1111/ijfs.14488. 2020 2.773
4 Energetic neutral N2 atoms treatment on the kithul (Caryota urens) starch biodegradable film: Physico-chemical characterization Sudheesh, C.,Sunooj, K.V.,Sasidharan, S., Sabu, S., Aaliya, B., Navaf, M., Raghavender , C., Sinha, S.K., George, J. Food Hydrocolloids ,103, June 2020, 105650, https://doi.org/10.1016/j.foodhyd.2020.105650 2020 7.053
5 Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in 1. Navaf, M., Sunooj, K.V., Aaliya, B., Sudheesh, C., George, J. Journal of Food Measurement and Characterization 14,1601–1613, https://doi.org/10.1007/s11694-020-00408-1. 2020 1.648
6 Texture and color characteristics of swell dried ready-to-eat zaghloul date snacks: effect of operative parameters of instant controlled pressure drop Sabah Mounir , Carmen Téllez-Pérez, kappat valiyapeediyekkal Sunooj, karim Allaf ( Journal of texture Studies 51 (2), 276-289, https://doi.org/10.1111/jtxs.12468 2020 1.902
7 Effect of isolation methods on the crystalline, pasting, thermal properties and antioxidant activity of starch from queen sago (Cycas circinalis) seed Noora, B., Sudheesh, C., Sangeetha, N. Sunooj K V. Journal of Food Measurement and Characterization pp-1-10 2019 1.648
8 Impact of γ − irradiation on the physico-chemical, rheological properties and in vitro digestibility of kithul (Caryota urens) starch; a new source . C. Sudheesh, K.V. Sunooj, J. George, S. Kumar, Vikas, V.A. Sajeevkumar Radiation physics and chemistry 162 (2019) 54–65. doi:10.1016/j.radphyschem.2019.04.031. 2019 1.984
9 Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch, . C. Sudheesh, K.V. Sunooj, S.K. Sinha, J. George, S. Kumar, P. Murugesan, S. Arumugam, K. Ashwath Kumar, V.A.Sajeev Kumar Food Chemistry 294 (2019) 194–202. doi:10.1016/j.foodchem.2019.05.067. 2019 6.306
10 Physico-chemical , morphological , pasting and thermal properties of stem flour and starch isolated from kithul palm ( Caryota urens ) grown in valley Sudheesh, C., Sunooj K, V., & George J, Sunnykumar, Sajeevkumar V, A Journal of Food Measurement and Characterization 13, Issue 2, pp 1020–1030 (123456789), 0. https://doi.org/10.1007/s11694-018-0016-x 2019 1.648
11 Kithul palm (Caryota urens) as a new source of starch: Effect of single, dual chemical modifications and annealing on the physicochemical properties a Sudheesh, C., Sunooj, K. V., & George, J International Journal of Biological Macromolecules 125, 1084–1092. https://doi.org/10.1016/j.ijbiomac.2018.12.179 2019 5.162
12 Evaluation of shelf life of retort pouch packaged Rogan josh, a traditional meat curry of Kashmir, India Shah M.A., Bosco S.J.D., Mir S.A., Sunooj K.V Food Packaging and Shelf Life 12,76-82, https://doi.org/10.1016/j.fpsl.2017.04.001 2017 4.244
13 Thermal Investigation and Food Quality Analysis on a Solar Tunnel Drier. Rajarajeswari, K., Sunooj, K.V. & Sreekumar, A. Current and Sustainable Renewable Energy Repots, 3, 108–112 (2016). https://doi.org/10.1007/s40518-016-0051-3 2016 Nil
14 Process Optimization and Characterization of Popped Brown Rice 14. Mir S.A., Bosco S.J.D., Shah M.A., Mir M.M., Sunooj K.V International Journal of Food Properties, 19,9, 2102-2112, 10. https://doi.org/1080/10942912.2015.1105254 2016 1.808
15 Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits, Dayakar Rao B., Anis M., Kalpana K., Sunooj K.V., Patil J.V., Ganesh T. LWT - Food Science and Technology 67,8-13, https://doi.org/10.1016/j.lwt.2015.11.033 2016 4.006
16 Factors influencing the calorimetric determination of glass transition temperature in foods: A case study using chicken and mutton K. V. Sunooj, K. Radhakrishna, Johnsy George, A. S. Bawa Journal of Food Engineering Volume 91, Issue 2, March 2009, Pages 347-352, ISSN: 0260-8774 2009 4.499

Papers Published in Peer Reviewed Journals

S.No Title Name of the Authors as per the order in Paper Journal Name Volume, Issue & Page Nos. Year Impact Factor
1 12. Evaluation of shelf life of retort pouch packaged Rogan josh, a traditional meat curry of Kashmir, India MA Shah, SJD Bosco, SA Mir, KV Sunooj, Food Packaging and Shelf Life Volume 12, Pages 76-82 2017 3.347
2 Thermal Investigation and Food Quality Analysis on a Solar Tunnel Drier K Rajarajeswari, KV Sunooj, A Sreekumar Current Sustainable/Renewable Energy Reports Volume 3, Issue (3-4), PP-108-112 2016 NIL
3 Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits B. Dayakar Rao, Mohamed Anis, K. Kalpana, K.V. Sunooj, J.V. Patil, T. Ganesh LWT - Food Science and Technology, Volume 67, PP- 8-13. 2016 3.129
4 Variety difference in quality characteristics, antioxidant properties and mineral composition of brown rice Shabir Ahmad Mir, Sowriappan John Don Bosco, Manzoor Ahmad Shah, Mohammad Maqbool Mir, Kappat Valiyapeediyekkal Sunooj Journal of Food Measurement and Characterization Volume 10, Issue 1, pp 177–184 2016 1.186
5 Process optimization and characterization of poped brown rice Mir Sa, SJD Bosco , Shah MA, Mir , MM, KV Sunooj International Journal of Food Properties Volume 19, 2016 - Issue 9 2016 1.586
6 9. Effect of gamma radiation on physic-chemical properties of Brown rice Mir Sa, SJD Bosco , Shah MA, Mir , MM, KV Sunooj International journal of food engineering, Volume 11.Issue 4., PP- 563-571 2015 0.923
7 Physico-chemical changes in RTE pineapple chicken curry during frozen storage KV Sunooj Kolpe Radhakrishna Food and Nutrition Sciences Volume 4, PP- 119-125 2013 1.4
8 Evaluation of physical properties of rice cultivars grown in the temperate region of India Mir SA, Bosco SJD, KV Sunooj International Food research Journal Volume 20,Issue 4,PP- 1521-1527 2013 0.559
9 Standardization and Evaluation of physical, textural and organoleptic properties of chicken biscuits Anil bukyaand Suredrababu A, KV Sunooj International journal of advanced research Volume 1,Issue 6,PP-163-168 2013 Nil
10 Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Bread DN Yadav., Neharika Thakur Singh KK,KV SUNOOJ International Food research Journal Volume 20 Issue (3), PP-1307-1312 2013 0.559
11 Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj Food and Nutrition Sciences Vol.3 No.4, PP. 471-476 2012 1.4
12 Thermal Degradation and Decomposition Kinetics ofFreeze Dried Cow and Camel Milk as well as Their Constituents KV SUNOOJ. Radhakrishna, K JohnsyGeorge., .V A Sajeevkumar, Bawa. A S Journal of Food Science and Engineering Volume 1 Page 77-84 ISSN 2159-5828 2011 Nil

Papers Published in Conference Proceedings

S.No Title Name of the Authors as per the order in Paper Details of Conference Publication Page Nos. Year

Books

S.No Title of the Book Name of the Authors as per the order in Book Publisher Year ISBN No.

Chapters in Books

S.No Title of the Chapters Name of the Authors Title of the Book Publisher Year ISBN No.
1 14 - Cold plasma processing of fresh-cut fruits and vegetables, Editor(s): Mohammed Wasim Siddiqui, Fresh-Cut Fruits and Vegetables, Sudheesh, C., Sunooj, K.V Fresh-Cut Fruits and Vegetables Academic Press, 2020 Pages 339-356, ISBN 9780128161845, https://doi.org/10.1016/B978-0-12-816184-5.00014-8.

Edited Books

S.No Title of the Book Name of the Authors as per the order in Book Publisher Year ISBN No.

Ongoing Projects

S.No Title of the Project Sponsored By Period Sanctioned Amount(Rs. Lakh) Year

Ongoing Consultancy Works

S.No Title of the Consultancy Work Sponsored By Period Sanctioned Amount(Rs. Lakh) Year

Completed Projects

S.No Title of the Project Sponsored By Period Sanctioned Amount(Rs. Lakh) Year

Completed Consultancy Works

S.No Title of the Consultancy Work Sponsored By Period Sanctioned Amount(Rs. Lakh) Year

Career Guidance Offered to students

S.No Name of the Scheme No. of Students Competitive Examinations/ Career Counseling No. of Students Passed No. of Students Placed

List of capability enhancement such as Soft skill development, Remedial coaching, Language lab,
Bridge courses, Yoga, Meditation, Personal Counselling and Mentoring etc.,

S.No Name of the Programme/Scheme Date of Implementation No. of Students Enrolled Agencies Involved

Research Guidance - PG

S.No Year Degree No. of Students Awarded Department/Centre

Research Guidance - Ph.D

S.No Student Name Registration Date Registration No. Thesis Title Thesis Submitted Status Thesis Submitted Date Vivavoce Completed Status Date Awarded

Research Guidance - Post Doctoral

S.No Scholar Name Designation Funding Agency Fellowship Title Year of Joining Year of Completion

Financial assistance availed to attend conferences / workshops and to pay membership fee
of professional bodies during the year

S.No Conference/ workshop attended for which financial support provided Professional body for which membership fee is provided Amount of Support Place From Date To Date Year

E-Lecture Details

S.No E-Lecture Title Development of e-content/e-learning/delivering Member of Editorial Bodies Reviewer/Referee of
Content/Module Title Institution/Platform Year Weblink

Details of Online Education Conducted

S.No Nature of Online Course No. of Sessions Target Group Date

Invited Talks in Conference/Seminar/Workshop/Training Programme

S.No Title of the Paper Conferences/Seminar/Workshop/Training Programme Organized by Whether International / National / State / Regional / College or University Level From To Year
1 Preservation Techniques for fruits Training Programme KVK, Puducherry regional 13-03-2017 13-03-2017 2017

Conferences/Seminars Organized

S.No Title of the Programme Sponsors Venue & Duration Whether International / National / State / Regional / College or University Level From To Year

Workshop Organized

S.No Title of the Programme Sponsors Venue & Duration Whether International / National / State / Regional / College or University Level From To Year

Administrative Responsibilities in the Government and Quasi Government Agencies

S.No Name of the Position Agency/Organisation Duration Nature of Duties

Affiliation in Academic Bodies/Societies

S.No Name of the Body/Society Nature of Affiliation Year
1 Indian coconut association Life member 2018
2 Indian Meat Association Life member 2018
3 Association of Food Scientists and Technologists India Life member 2009

Participation & Extension Activities (Academic/Administraion)

S.No Name of the Position (Head, Dean, Co-ordinator, Director, etc.,) Duration Nature of Dutites

Participation & Extension Activities (Co-Curricular)

S.No Name of the Position (NSS, NCC, Warden etc.,) Duration Nature of Dutites

Collaboration with Institution/Industry

S.No Collaborator Name Designation Institution/Industry Type Nature of Collaboration Period of Collaboration Visits to Collaborating
Institution / Industry
Details of Collaborative Research/Teaching
From Date To Date From Date To Date

Faculty Development Programme Attended (Orientation, Refresher, other Short Term Course during the year)

S.No Title of the FDP Organiser Venue Duration From Date To Date Year

Details of Executive Development Prog/Management Development Prog. conducted

S.No Name of the Programme No. of Participants Venue Duration From Date To Date Year Revenue Generated

Participation in IMPESS, IMPRINT, SPARC, STARS, LEAP Programme etc and DSF Funding Programme

S.No IMPRESS/IMPRINT/SPARC/STARS/LEAP/Others Place From Date To Date Year

Enrolment under ARPIT Programme

S.No Name of the Programme Period of the Programme
From Date To Date