PRATHAP KUMAR SHETTY H. Professor
- Department of Food Science & Technology
- School of Life Sciences
- pkshalady@yahoo.co.uk
Academic Activity
Educational Qualification (UG,PG & Higher Order)
| S.No | Degree | Subject/Title of thesis | University/Board | Year of Passing |
|---|---|---|---|---|
| 1 | Diploma | Pedogogy | Pedagogic University | 2009 |
| 2 | PhD | Relavance of fumonisins in Indian context | National Institute of Nutrition (Mangalore Univ) | 1999 |
| 3 | MSc | Bioscience | Mangalore University | 1992 |
| 4 | BSc | Biology and Chemistry | Mangalore University | 1990 |
Area of Specializaion
Awards / Prizes Conferred
| S.No | Name / Title of the Award | Type | Name of the Agency conferred the Award | Year of the Award | Amount for Cash Award |
|---|---|---|---|---|---|
| 1 | Best Teacher Award | REGIONAL | University | 2022 | - |
| 2 | UGC mid-career award | NATIONAL | UGC | 2021 | - |
| 3 | Fellow | INTERNATIONAL | The Royal Society of Chemistry, London | 2018 | NA |
| 4 | Prof. A Sreenivasan Felicitation Lectureship | NATIONAL | ICT | 2018 | - |
Teaching Experience
| S.No | Designation | Department/Centre | Institution |
|---|---|---|---|
| 1 | Professor | Department of Food Science and Technology | Pondicherry University |
| 2 | Associate Professor | Department of Food Science and Technology | Pondicherry University |
| 3 | Reader | Department of Food Science and Technology | Pondicherry University |
| 4 | Associate professor/Senior Scientist | Department of Food Genetics and Biotechnology | Aarhus University, Denmark |
| 5 | Assistant Professor | Department of Food Science | Copenhagen University, Denmark |
| 6 | Lecturer | Department of Microbiology | Mangalore University |
Research Experience
| S.No | Designation | Department/Centre | Institution | Area of Research |
|---|---|---|---|---|
| 1 | Visiting Researcher | Danish Seed Health Center for Developing Countries, Frederiksberg, Denmark | Copenhagen University, Denmark | Mycotoxins and health |
| 2 | Scientist/Academic Malabjeder | Department of Agroecology and Product Quality | Aarhus University, Denmark | Endophyte alkaloids |
| 3 | Post Doctoral Research Associate | Department of Specialty Care Services | University of Texas Health Centre at Tyler, Texas, US | Molecular bilogy of lung cancer |
Industry Experience
| S.No | Designation | Company/Corporate | Nature of Work |
|---|
Contribution towards Innovation
| S.No | Name of the Work/Contribution | Specialization | Remarks |
|---|
Patent Details
| S.No | Title | Status | Patent Number | Year of Award | Type | Commercialized Status |
|---|---|---|---|---|---|---|
| 1 | Detection of artificially ripened fruits using conjugated nanometal composites | APPLIED | 201741012672 | 2017 | NATIONAL | NO |
| 2 | Methods to detect acidic food spoilage | GRANTED | 4425/CHE/2014 | 2016 | NATIONAL | NO |
Papers Published in UGC Approved Journals
| S.No | Title | Name of the Authors as per the order in Paper | Journal Name | Volume, Issue & Page Nos. | Year | Impact Factor |
|---|---|---|---|---|---|---|
| 1 | Oxidative stress alleviating potential of galactan exopolysaccharide from Weissella confusa KR780676 in yeast model system | D Kavitake, B Veerabhadrappa, SJ Sudharshan, S Kandasamy, PB Devi, M Dyavaiah, PH Shetty | Scientific Reports | 12:1089 | 2022 | 4.9 |
| 2 | Bacterial diversity of traditional fermented food, Idli by high thorough-put sequencing | D Kavitake, M V Suryavanshi, S Kandasamy, PB Devi, Y Shouche, PH Shetty | Journal of Food Science and Technology | 59, 3918–3927 | 2022 | 3.755 |
| 3 | Preferential growth stimulation of probiotic bacteria by galactan exopolysaccharide from Weissella confusa KR780676 | Devi PB, Kavitake D, Jayamanohar J and Shetty PH | Food Research International | 110333 | 2021 | 4.971 |
| 4 | Bacterial exopolysaccharides from the hydrocolloid perspective for improvement of technological, functional and rheological properties of yoghurt | Tiwari S, Kavitake D, Devi PB and Shetty PH | International Journal of Biological Macromolecules | 183, 1585-1595 | 2021 | 5.168 |
| 5 | Assessment and modelling the antibacterial efficacy of vapours of cassia and clove essential oils against pathogens causing foodborne illness | Basak, S Singh JK, Morri S and Shetty PH | LWT | 150,112076 | 2021 | 4.952 |
| 6 | Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli | Shivangi S, Devi PB, Ragul K and Shetty PH | Probiotics and antimicrobial proteins | 12, 1502-1513 | 2020 | 3.050 |
| 7 | Anti quorum sensing potential of Vanillic acid against Yersinia enterocolitica and its molecular evaluation through transcriptomic and In silico analy | Sivasankar C, Jha NK, Singh, SR, Murali A and Shetty PH | Journal of Medical Microbiology | 69 (11), 1319-1331 | 2020 | 2.156 |
| 8 | Galactan exopolysaccharide based flavour emulsions and their application in improving the texture and sensorial properties of muffin | Kavitake D, Devi PB and Shetty PH | Bioactive Carbohydrates and Dietary Fibre | 24, 100248 | 2020 | 2.080 |
| 9 | Overview of exopolysaccharides provided by Weissella genus – A review | Kavitake D, Devi PB and Shetty PH | International Journal of Biological Macromolecules | 164, 2964-2973 | 2020 | 5.168 |
| 10 | Phenolic profile, antioxidant and enzyme inhibitory activities of underutilized spices from Central Africa | Djiazet S, Blandine L K, Mezajoug L, Devi PB, Nazareth MS, Tchie´gang C and Shetty PH | Journal of Food Science and Technology | 58, 1110–1123 | 2020 | 1.96 |
| 11 | Report on aflatoxin-binding activity of galactan exopolysaccharide produced by Weissella confusa KR780676 | Kavitake, D, Singh, SP, Kandasamy S, Devi PB and Shetty PH | 3 Biotech | 10, 181 | 2020 | 2.270 |
| 12 | Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676 | Kavitake D, Balyan S, Bruntha Devi1 PB and Shetty PH | Journal of Food Science and Technology | 57:1579–1585 | 2020 | 1.96 |
| 13 | Evaluation of functional properties of potential probiotic isolates from fermented brine pickle | Ragul K, Kandasamy S, Devi PB and Shetty PH | Food Chemistry | 311, 126057 | 2020 | 5.680 |
| 14 | Anti-quorum sensing and anti-virulence activity of tannic acid and its potential to breach resistance in Salmonella enterica Typhi / Paratyphi A clini | Chandran S, Nisha NK, Ghosh R and Shetty PH | Microbial Pathogenesis | 138. 103813 | 2019 | 2.914 |
| 15 | Biotechnological potential of exopolysaccharide as a bioemulsifier produced by Rhizobium radiobacter CAS isolated from curd | Kavitake D, Marchawala FZ, Delattre C, Shetty PH, Pathak H, and Andhare P | Bioactive Carbohydrates and Dietary Fibre | 20, 100202 | 2019 | 2.08 |
| 16 | Safety and Stability Assessment of Potential Probiotic Strains from Fermented Mango Brine Pickle, Probiotics and Antimicrobial Proteins | Ragul K, Kandasamy S, Devi PB and Shetty PH | Probiotics and Antimicrobial Proteins | 12, 1039-1044 | 2019 | 3.050 |
| 17 | Hydrocinnamic acid produced by Enterobacter xiangfangensis impairs AHL-based quorum sensing and biofilm formation in Pseudomonas aeruginosa, | Sharma S, Gopu V, Sivasankar C and Shetty PH | RSC Advances | 9, 28678 - 28687 | 2019 | 3.119 |
| 18 | Interface between food grade flavour and water soluble galactan biopolymer to form a stable water-in-oil-in-water emulsion | Kavitake D, Balyan S, Devi PB and Shetty PH | International Journal of Biological Macromolecules | 135 445–452 | 2019 | 5.162 |
| 19 | Physical and functional characterization of succinoglycan exopolysaccharide produced by Rhizobium radiobacter CAS from curd sample | Kavitake D, Delattre C, Devi PB, Pierre G, Michaud P, Shetty PH, Andhare P | International Journal of Biological Macromolecules | 135, 1013-1021 | 2019 | 5.168 |
| 20 | NIR spectroscopic method for the detection of calcium carbide in artificial ripening of mangoes (Magnifera indica) | Lakade A, Sundar K, Ravi R, Venktraman V and Shetty PH | Food Additives and Contaminants A | 36, 989-995 | 2019 | 2.340 |
| 21 | Effect of γ-irradiation on physicochemical and antioxidant properties of galactan exopolysaccharide from Weissella confusa KR780676, | Kavitake B, Techi M, Abid UK, Kandasamy S, Devi PB and Shetty PH | Journal of Food Science and Technology | 56, 1766-1774 | 2019 | 1.96 |
| 22 | Prebiotic potential of water extractable polysaccharide from red kidney bean (Phaseolus vulgaris L.) | Jabastin J, Devi BP, Kavitake D, Priyadarisini BV and Shetty PH | LWT Food Science and Technology | 101, 703-710 | 2019 | 4.006 |
| 23 | Production, partial characterization and antioxidant properties of exopolysaccharide α-D-glucan produced by Leuconostoc lactis KC117496 isolated from | Saravanan K, Digambar K, Kandasamy S, Devi PB and Shetty PH | Journal of Food Science and Technology | 56, 159–166 | 2019 | 1.96 |
| 24 | Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods - a review | Kavitake D, Kandasamy S, Devi PB and Shetty PH | Food Bioscience | 21, 34-44. | 2018 | 3.410 |
| 25 | Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food | Sharma S, Kandasamy S, Kavitke, D and Shetty PH | LWT Food Science and Technology | 97, 53–60 | 2018 | 4.006 |
| 26 | Gold nanoparticles based method for detection of calcium carbide in artificially ripened mangoes (Mangifera indica) | Lakade A, Sundar K and Shetty PH | Food Additives and Contaminants | 35, 1078–1084 | 2018 | 2.340 |
| 27 | Characterization of α-D-glucan produced by a probiont Enterococcus hirae KX577639 from feces of south Indian Irula tribals | Jayamanohar J, Devi PB, Kavitake D, Rajendran S, Priyadarisini VB and Shetty PH | International Journal of Biological Macromolecules | 118, 1667-1675 | 2018 | 5.168 |
| 28 | Spice oil nanoemulsions: Potential natural inhibitors against pathogenic E.coli and Salmonella spp. from fresh fruits and vegetables | Balagopal A, Sundar K and Shetty PH | LWT Food Science and Technology | 79,152-159 | 2017 | 4.006 |
| 29 | Study on E. coli and Salmonella biofilms from fresh fruits and vegetables | Balagopal A, Sundar K and Shetty PH | Journal of Food Science and Technology | 54, 1091-1097 | 2017 | 1.96 |
| 30 | Synthesis of silver nanoparticles using bacterial exopolysaccharide and its application for degradation of azo-dyes | Saravanan C, Kavitake D and Shetty PH | Biotechnology Reports | 15, 33–40 | 2017 | 4.481 |
| 31 | Hyperthermia effect and Antibacterial efficacy of Fe 3+/Co2+ co-substitutions in β- Ca3(PO4)2 for bone cancer and defect therapy | Singh RK, Srivastava M, Prasad NK, Shetty PH and Kannan S | Journal of Biomedical Materials Research Part B: Applied Biomaterials | 106, 1317-1328 | 2017 | 2.831 |
| 32 | Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables | Balagopal A, Shetty PH and Sundar K | Microbial Pathogenesis | 111:156-162 | 2017 | 2.914 |
| 33 | Characterization of probiotic potential of Bacillus species isolated from a traditional brine pickle | Ragul K, Syiem IK. Sundar and Shetty PH | Journal of Food Science and Technology | 54, 4473–4483 | 2017 | 1.96 |
| 34 | Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food | Kavitake D, Devi PB, Singh SP and Shetty PH | International Journal of Biological Macromolecules | 86, 681–689 | 2016 | 5.168 |
| 35 | Physico-chemical characterization of galactan exopolysaccharide produced by Weissella confusa KR780676 | Devi PB, Kavitake D and Shetty PH | International Journal of Biological Macromolecules | 93. 822–828 | 2016 | 5.168 |
| 36 | Isolation of histamine forming bacteria and quantification of histamine from fermented mango pickle | Ragul K, Sundar K and Shetty PH | Journal of Pure and Applied Microbiology | 10, 2843-2849 | 2016 | 0.13 |
| 37 | Regulation of acylated homoserine lactones (AHLs) in beef by spice marination | Gopu V and Shetty | Journal of Food Science and Technology | 53, 2686–2694 | 2016 | 1.96 |
| 38 | Quorum quenching activity in the cell-free lysate of Enterobacter ludwigii isolated from beef and its effect on quorum sensing regulation in Yersinia | Gopu V, Meena CK, Murali A and Shetty PH | RSC Advances | 6, 21277 – 21284 | 2016 | 3.119 |
| 39 | Nanomaterial-based sensor for the detection of milk spoilage | Lakade AJ, Sundar K and Shetty PH | LWT Food Science and Technology | 75, 702-709 | 2016 | 4.006 |
| 40 | Aflatoxin B1 binding by microflora isolated from fermented food | Singh S, Sundar K and Shetty PH | Journal of Pure and Applied Microbiology | 10, 625-626 | 2016 | 0.13 |
| 41 | Anti-Quorum Sensing Activity of Spice Oil Nanoemulsions against Food Borne Pathogens | Gopu V and Shetty PH | LWT - Food Science and Technology | 66, 225-231 | 2016 | 4.006 |
| 42 | Petunidin as a competitive inhibitor of acylated homoserine lactones in Klebsiella pneumoniae | Gopu V, Meena CK, Murali A and Shetty PH | RSC Advances | 6, 2592 - 2601 | 2016 | 3.119 |
| 43 | Quercetin Influences Quorum Sensing in Food Borne Bacteria: In-Vitro and In-Silico Evidence | Gopu V, Meena CK and Shetty PH | Plos One | 10, e0134684 | 2015 | 2.740 |
| 44 | Cyanidin inhibits quorum signaling pathway of food borne opportunistic pathogen | Gopu V and Shetty PH | Journal of Food Science and Technology | 53, 968-976 | 2015 | 1.96 |
| 45 | Diversity and functional characterization of microflora isolated from traditional fermented food idli | Saravanan C, Gopu V and Shetty PH | Journal of Food Science and Technology | 52, 7425-7432 | 2015 | 1.96 |
| 46 | Isolation and characterization of exopolysaccharide from Leuconostoc lactis KC117496 isolated from idli batter | Saravanan C and Shetty PH | International Journal of Biological Macromolecules | 90, 100-106 | 2015 | 5.168 |
| 47 | Quorum quenching activity of Syzygium cumini (L.) Skeels and its anthocyanin malvidin against Klebsiella pneumoniae | Gopu V, Kothandapani S and Shetty PH | Microbial Pathogenesis | 79, 61–69 | 2015 | 2.914 |
| 48 | Himalayan Cheese (Kalari/Kradi): Effect of different storage temperatures on its physicochemical, microbiological and antioxidant properties | Wani MM, Gani A, Shetty PH, Masoodi F and Ahmad M | LWT-Food Science and Technology | 63. 837-845 | 2015 | 4.006 |
| 49 | Occurrence of histamine forming bacteria and histamine in dried fish | Sumitha D, Sundar K and Shetty PH | Advance Journal of Food Science and Technology | 6: 428-432 | 2014 | 0.56 |
| 50 | Effect of ingredients on sensory profile of idli | Durgadevi M and Shetty PH | Journal of Food Science and Technology | 51, 1773-1783 | 2014 | 1.96 |
| 51 | Fungal endophytes of sorghum in Burkina Faso: Occurrence and distribution | Zida EP, Thio IG, Neya BJ, O’Hanlon K, Deleuran LC, Wulff EG, Lund OS, Shetty PH and Boelt, B | African Journal of Microbiology Research | 8, 3782-3793 | 2014 | 0.4 |
| 52 | Screening of antagonistic activity and antibiotic resistance of microflora isolated from idli batter | Saravanan C and Shetty PH | Journal of Pure and Applied Microbiology | 8, 4195-4199 | 2014 | 0.13 |
| 53 | Effect of ingredients on texture profile of fermented food- idli | Durgadevi, M and Shetty PH | APCBEES Procedia Journal | 2, 190–198 | 2012 | 0.00 |
| 54 | Transition in the Preparation and Composition of idli among the population of Puducherry | Durgadevi M and Shetty PH | Indian Journal of Nutrition and Dietetics | 18-23 | 2012 | 0.00 |
Papers Published in Non UGC Approved Peer Reviewed Journals
| S.No | Title | Name of the Authors as per the order in Paper | Journal Name | Volume, Issue & Page Nos. | Year | Impact Factor |
|---|---|---|---|---|---|---|
| 1 | Kavitake D, Balyan S, Bruntha Devi1 PB, Shetty PH | Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676 | Journal of Food Science and Technology | 57:1579–1585 | 2020 | 1.946 |
| 2 | Phenolic profile, antioxidant and enzyme inhibitory activities of underutilized spices from Central Africa | Djiazet S, Blandine L K, Mezajoug L, Devi PB, Nazareth MS, Tchie´gang C and Shetty PH | Journal of Food Science and Technology | https://doi.org/10.1007/s13197-020-04625-w | 2020 | 1.946 |
| 3 | Evaluation of functional properties of potential probiotic isolates from fermented brine pickle | Ragul K, Kandasamy S, Devi PB and Shetty | Food Chemistry | 311, 126057 | 2020 | 5.680 |
| 4 | Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli | Shivangi, S., Devi, P.B., Ragul, K. and Shetty PH | Probiotics and Antimicrobial Proteins | https://doi.org/10.1007/s12602-020-09650-x | 2020 | 3.050 |
| 5 | Report on aflatoxin-binding activity of galactan exopolysaccharide produced by Weissella confusa KR780676 | Kavitake, D, Singh, SP, Kandasamy S, Devi PB and Shetty PH | 3 Biotech | 10, 181 | 2020 | 2.270 |
| 6 | Interface between food grade flavour and water soluble galactan biopolymer to form a stable water-in-oil-in-water emulsion | Kavitake D, Balyan S, Devi PB and Shetty PH | International Journal of Biological Macromolecules | 135 445–452. | 2019 | 5.162 |
| 7 | Hydrocinnamic acid produced by Enterobacter xiangfangensis impairs AHL-based quorum sensing and biofilm formation in Pseudomonas aeruginosa | Sharma S, Gopu V, Sivashankar C and Shetty PH | RSC Advances | 9, 28678 - 28687. | 2019 | 3.070 |
| 8 | Safety and Stability Assessment of Potential Probiotic Strains from Fermented Mango Brine Pickle | Ragul K, Kandasamy S, Devi PB and Shetty PH | Probiotics and Antimicrobial Proteins | https://doi.org/10.1007/s12602-019-09617-7 | 2019 | 3.050 |
| 9 | Biotechnological potential of exopolysaccharide as a bioemulsifier produced by Rhizobium radiobacter CAS isolated from curd | Kavitake D, Marchawala FZ, Delattre C, Shetty PH, Pathak H, and Andhare P | Bioactive Carbohydrates and Dietary Fibre | 20, 100202 | 2019 | 2.08 |
| 10 | Anti quorum sensing and anti virulence activity of tannic acid and its potential to breach resistance in Salmonella enterica Typhi Paratyphi A clinica | Chandran S, Nisha NK, Ghosh R and Shetty PH | Microbial Pathogenesis | 138. 103813 | 2019 | 2.749 |
| 11 | Physical and functional characterization of succinoglycan exopolysaccharide produced by Rhizobium radiobacter CAS from curd sample | Kavitake D, Delattre C, Devi PB, Pierre G, Michaud P, Shetty PH, Andhare P | International Journal of Biological Macromolecules | 135, 1013-1021. | 2019 | 5.162 |
| 12 | NIR spectroscopic method for the detection of calcium carbide in artificial ripening of mangoes (Magnifera indica) | Lakade A, Sundar K, Ravi R, Venktraman V and Shetty PH | Food Additives and Contaminants A | XX-XX | 2019 | 2.129 |
| 13 | Effect of γ- irradiation on physico-chemical and antioxidant properties of galactan exopolysaccharide from Weissella confusa KR780676 | Kavitake B, Techi M, Abid UK, Kandasamy S, Devi PB and Shetty PH | Journal of Food Science and Technology | 56, 1766-1774 | 2019 | 1.797 |
| 14 | Prebiotic potential of water extractable polysaccharide from red kidney bean (Phaseolus vulgaris L.) | Jabastin J, Devi BP, Kavitake D, Priyadarisini BV and Shetty PH | LWT Food Science and Technology | 101, 703-710 | 2018 | 3.129 |
| 15 | Production, partial characterization and antioxidant properties of exopolysaccharide α-D-glucan produced by Leuconostoc lactis KC117496 isolated from | Saravanan K, Digambar K, Kandasamy S, Devi PB and Shetty PH | Journal of Food Science and Technology | 56, 159–166 | 2018 | 1.797 |
| 16 | Characterization of α-D-glucan produced by a probiont Enterococcus hirae KX577639 from feces of south Indian Irula tribals | Jayamanohar J, Devi PB, Kavitake D, Rajendran S, Priyadarisini VB and Shetty PH | International Journal of Biological Macromolecules | 118, 1667-1675 | 2018 | 3.909 |
| 17 | Characterization of α-D-glucan produced by a probiont Enterococcus hirae KX577639 from feces of south Indian Irula tribals | Jayamanohar J, Devi PB, Kavitake D, Rajendran S, Priyadarisini VB and Shetty PH | International Journal of Biological Macromolecules | 118, 1667-1675 | 2018 | 5.162 |
| 18 | Production, partial characterization and antioxidant properties of exopolysaccharide α-D-glucan produced by Leuconostoc lactis KC117496 isolated from | Saravanan K, Digambar K, Kandasamy S, Devi PB and Shetty PH | Journal of Food Science and Technology | 56, 159–166 | 2018 | 1.946 |
| 19 | Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food | Sharma, S., Kandasamy, S., Kavitake, D., & Shetty, P. H. | LWT-Food Science and Technology | 97, 53-60 | 2018 | 3.129 |
| 20 | Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods–a review. | Kavitake, D., Kandasamy, S., Devi, P. B., & Shetty, P. H. | Food Bioscience | 21, 34-44 | 2018 | 2.371 |
| 21 | Hyperthermia effect and antibacterial efficacy of Fe3+/Co2+ co‐substitutions in β‐Ca3 (PO4) 2 for bone cancer and defect therapy. | Singh, R. K., Srivastava, M., Prasad, N. K., Shetty, P. H., & Kannan, S. | Journal of Biomedical Materials Research Part B: Applied Biomaterials | 06(3),1317-1328. | 2018 | 3.3 |
| 22 | Gold nanoparticle-based method for detection of calcium carbide in artificially ripened mangoes (Magnifera indica). | Lakade, A. J., Sundar, K., & Shetty, P. H. | Food Additives & Contaminants: Part A, | DOI: 10.1080/19440049.2018.1449969 | 2018 | 2.129 |
| 23 | Characterization of α-D-glucan produced by a probiont Enterococcus hirae KX577639 from feces of south Indian Irula tribals | Jayamanohar, J., Devi, P. B., Kavitake, D., Rajendran, S., Priyadarisini, V. B., & Shetty, P. H. | International journal of biological macromolecules | July | 2018 | 3.909 |
| 24 | Characterization of probiotic potential of Bacillus species isolated from a traditional brine pickle | Ragul, K., Syiem, I., Sundar, K., & Shetty, P. H. | Journal of food science and technology | 54(13), 4473-4483. | 2017 | 1.797 |
| 25 | Nanomaterial-based sensor for the detection of milk spoilage | Lakade, A. J., Sundar, K., & Shetty, P. H. | LWT-Food Science and Technology | 75, 702-709 | 2017 | 3.129 |
| 26 | Study on E. coli and Salmonella biofilms from fresh fruits and vegetables | Amrutha, B., Sundar, K., & Shetty, P. H. | Journal of food science and technology | 54 (5), 1091-1097 | 2017 | 1.797 |
| 27 | Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables. | Amrutha, B., Sundar, K., & Shetty, P. H. | Microbial pathogenesis | 111, 156-162. | 2017 | 2.332 |
| 28 | Spice oil nanoemulsions: Potential natural inhibitors against pathogenic E. coli and Salmonella spp. from fresh fruits and vegetables | Amrutha, B., Sundar, K., & Shetty, P. H. | LWT-Food Science and Technology | 79, 152-159 | 2017 | 3.129 |
| 29 | Synthesis of silver nanoparticles using bacterial exopolysaccharide and its application for degradation of azo-dyes | Saravanan, C., Rajesh, R., Kaviarasan, T., Muthukumar, K., Kavitake, D., & Shetty, P. H. | Biotechnology Reports | 15, 33-40. | 2017 | 0.0 |
| 30 | Cyanidin inhibits quorum signalling pathway of a food borne opportunistic pathogen | Gopu,V., & Shetty, P.H. | Journal of food science and technology | 53 (2), 968-976 | 2016 | 1.797 |
| 31 | Isolation of histamine forming bacteria and quantification of histamine from fermented mango pickle | Ragul, K., Sundar, K., & Shetty, P. H. | Journal of Pure and Applied Microbiology | 10 (4), 2843-2849 | 2016 | 0.0 |
| 32 | Physico-chemical characterization of galactan exopolysaccharide produced by Weissella confusa KR780676 | Devi, P.B., Kavitake, D., & Shetty, P.H. | International journal of biological macromolecules | 93, 822-828 | 2016 | 3.909 |
| 33 | Isolation and characterization of exopolysaccharide from Leuconostoc lactis KC117496 isolated from idli batter | Saravanan, C., & Shetty, P. H. | International journal of biological macromolecules | 90, 100-106 | 2016 | 3.909 |
| 34 | Regulation of acylated homoserine lactones (AHLs) in beef by spice marination | Gopu,V., & Shetty, P.H. | Journal of food science and technology | 53 (6), 2686-2694 | 2016 | 1.797 |
| 35 | Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food | Kavitake, D., Devi, P. B., Singh, S.P., & Shetty, P. H. | International journal of biological macromolecules | 86, 681-689 | 2016 | 3.909 |
| 36 | Aflatoxin [B. sub. 1] binding by microflora isolated from fermented foods | Singh,S.P., Sundar, K., & Shetty, P. H. | Journal of Pure and Applied Microbiology | 10 (1), 625-631 | 2016 | 0.0 |
| 37 | Anti-quorum sensing activity of spice oil nanoemulsions against food borne pathogens | Venkadesaperumal, G., Rucha, S., Sundar, K., & Shetty, P. H. | LWT-Food Science and Technology | 66, 225-231 | 2016 | 3.129 |
| 38 | Quorum quenching activity in the cell-free lysate of Enterobacter ludwigii isolated from beef and its effect on quorum sensing regulation in Yersinia | Gopu, V., Meena, C. K., Murali, A., & Shetty, P. H. | RSC Advances | 6(25), 21277-21284 | 2016 | 2.936 |
| 39 | Petunidin as a competitive inhibitor of acylated homoserine lactones in Klebsiella pneumoniae | Gopu, V., Meena, C. K., Murali, A., & Shetty, P. H. | RSC Advances | 6 (4), 2592-2601 | 2016 | 2.936 |
| 40 | Diversity and functional characterization of microflora isolated from traditional fermented food idli | Saravanan, C., Gopu, V., & Shetty, P. H. | Journal of food science and technology | 52 (11), 7425-7432 | 2016 | 1.797 |
| 41 | Quercetin influences quorum sensing in food borne bacteria: in-vitro and in-silico evidence | Gopu, V., Meena, C. K., & Shetty, P. H. | PloS one | 10 (8), e0134684 | 2015 | 2.766 |
| 42 | Himalayan cheese (Kalari/kradi): Effect of different storage temperatures on its physicochemical, microbiological and antioxidant properties | Mushtaq, M., Gani, A., Shetty, P. H., Masoodi, F. A., & Ahmad, M. | LWT-Food Science and Technology | 63 (2), 837-845 | 2015 | 3.129 |
| 43 | Quorum quenching activity of Syzygium cumini (L.) Skeels and its anthocyanin malvidin against Klebsiella pneumoniae. | Gopu, V., Kothandapani, S., & Shetty, P. H. | Microbial pathogenesis | 79, 61-69 | 2015 | 2.332 |
| 44 | Effect of ingredients on sensory profile of idli. | Durgadevi, M., & Shetty, P. H. | Journal of food science and technology | 51(9), 1773-1783 | 2014 | 1.797 |
| 45 | Fungal endophytes of sorghum in Burkina Faso: Occurrence and distribution | Zida, E. P., Thio, I. G., Deleuran, L. C., Wulff, E. G., Lund, O. S., Shetty, P. H., & Boelt, B. | African Journal of Microbiology Research | 8(46), 3782-3793 | 2014 | NA |
Papers Published in Conference Proceedings
| S.No | Title | Name of the Authors as per the order in Paper | Details of Conference Publication | Page Nos. | Year |
|---|---|---|---|---|---|
| 1 | Assessment of in vivo antioxidant activity of galactan exopolysaccharide from Weissella confusa KR780676 using Saccharomyces cerevisiae mutants. | Digambar Kavitake, Bhavana V, Madhu Dyavaiah, Sujatha Kandasamy, Prathapkumar H Shetty | 26th ICFoST at CSIR-IICT, Hyderabad | Nil | 2017 |
| 2 | Aflatoxin binding activity of galactan exopolysaccharide (EPS) produced by Weissella confusa KR780676. | Sujatha Kandasamy, Digambar Kavitake, Sanjay Pratap Singh, Prathapkumar H Shetty | 26th ICFoST at CSIR-IICT, Hyderabad | Nil | 2017 |
| 3 | Prebiotic and antibiofilm potential of polysaccharide extracted from red kidney bean (Phaseolus vulgaris L.). | Palanisamy Bruntha Devi, Jabastin Jayamanohar, Digambar Kavitake, Prathapkumar H Shetty | 26th ICFoST at CSIR-IICT, Hyderabad | Nil | 2017 |
| 4 | Quorum quenching potential of phytochemical against drug resistant and sensitive salmonella enterica | Sivasankar C, Prathapkumar H Shetty | 26th ICFoST at CSIR-IICT, Hyderabad | Nil | 2017 |
| 5 | Functional and technological characterization of microflora isolated from fermented pickle | Ragul Kesavan, Kothandapani Sundar, Prathapkumar H Shetty | 85th SBC(I) Annual Meeting at CFTRI, Mysore | Nil | 2016 |
| 6 | Novel exopolysaccharide from Weissella confusa KR780676: Characterization and Physico-chemical properties. | Digambar Kavitake, Sujatha Kandasamy and Prathapkumar H Shetty | 85th SBC(I) Annual Meeting at CFTRI, Mysore | Nil | 2016 |
| 7 | Characterization of potential probiotic properties of fermentation microflora from idli batter. | Sanjay Pratap Singh, Digambar Kavitake and Prathapkumar H Shetty | 85th SBC(I) Annual Meeting at CFTRI, Mysore | Nil | 2016 |
| 8 | Isolation of fermentation micro flora from idli batter and their probiotic characterization | Shivangi Sharma, Sujatha Kandasamy, Prathapkumar H Shetty | International Conference on Food, Energy and Water. Microbiology (ICFEWM-2016), Periyar University, Salem | Nil | 2016 |
| 9 | Probiotic Properties of Microorganisms isolated from Idli Batter | Shivangi Sharma, Sujatha Kandasamy, Prathapkumar H Shetty | Food Processing for Sustainable Agriculture & Industry (ICFoST XXV), Guru Nanak Dev University, Amritsar | Nil | 2016 |
| 10 | Quorum quenching activity of selected organic acids against food spoilage bacteria Pseudomonas aeruginosa PUFSTB04. | Kothandapani Sundar, Maniharan Sheeba, Gopu Venkadesaperumal, Prathapkumar H Shetty | Israel Society for Microbiology (ISM) annual meeting, Bar-Ilan University, Israel. | Nil | 2016 |
| 11 | Nanomaterial-based method for the detection of organic acids from food samples | Ankita Lakade, Kothandapani Sundar, Prathapkumar H Shetty | Food Processing for Sustainable Agriculture & Industry (ICFoST XXV), Guru Nanak Dev University, Amritsar | Nil | 2016 |
| 12 | Management of AHLs based quorum signaling in food borne pathogens. | Gopu Venkadesaperumal, Prathapkumar H Shetty | 25th International ICFMH conference- FoodMicro, Dublin, Ireland. | Nil | 2016 |
| 13 | AHLs based quorum signaling in the management of food borne pathogens. | Venkadesaperumal Gopu, Prathapkumar H Shetty | International conference on food microbiology, 2016, Birmingham, UK | Nil | 2016 |
| 14 | Influence of starter cultures on antioxidant properties during co-fermentation of finger millet and horse gram. | Palanisamy Bruntha Devi, Prathapkumar Halady Shetty, Brindha Priyadarisini Venkadesan | XXIV Indian Convention of Food Scientists & Technologists, Vasantrao Naik Marathwada Krishi Vidyapeeth (VNMKV), Parbhani, Maharashtra | Nil | 2015 |
| 15 | Galactan exopolysaccharide characterization from Weissella confusa isolated from idli batter. | Palanisamy Bruntha Devi, Digambar Kavitake, Prathapkumar Halady Shetty, Brindha Priyadarisini Venkadesan | International Conference on Converging Biotechnological innovations for Health, Food and Environmental Welfare, Karunya University, Coimbatore | Nil | 2015 |
| 16 | Effect of fermented finger millet-horse gram based food (Indian dosa) on oxidative stress, hyperglycaemia and its associated complications in diabetic | Bruntha Devi, Prathapkumar Shetty, Brindha Priyadarisini | ICFOST – XXIII, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Harayana | Nil | 2014 |
| 17 | In-vitro and In-silico evidence of quercetin as quorum quencher against food borne pathogens. | Venkadesaperumal Gopu, Prathapkumar H Shetty | XXIII Indian convention of food scientists and technologist (ICFOST) 2014 organized by NIFTEM & CFTRI , Mysore, India | Nil | 2014 |
| 18 | Nanomaterial-based sensors for detection of milk spoilage | Ankita Lakade, Kothandapani Sundar, Prathapkumar H Shetty | ICFOST – XXIII, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Harayana | Nil | 2014 |
Books
| S.No | Title of the Book | Name of the Authors as per the order in Book | Publisher | Year | ISBN No. |
|---|---|---|---|---|---|
| 1 | 1. Innovations in Technologies for Fermented Food and Beverage Industries | Panda SK and Shetty PH | Springer International Publishing AG, part of Springer Nature | 2018 | 978-3-319-74820-7 |
Chapters in Books
| S.No | Title of the Chapters | Name of the Authors | Title of the Book | Publisher | Year | ISBN No. |
|---|---|---|---|---|---|---|
| 1 | Conventional Microbial Counting and Identification Techniques | Basak S and Shetty PH | Techniques to Measure Food Safety and Quality-Microbial, Chemical, and Sensory | Springer | 2021 | 978-3-030-68636-9 |
| 2 | Microbial Glucuronans and Succinoglycans | P. Dubessay, P. Andhare, D. Kavitake, P. H. Shetty, A. V. Ursu, C. Delattre, G. Pierre and P. Michaud | Polysaccharides of Microbial Origin | Springer | 2021 | 978-3-030-42214-1 |
| 3 | New Innovations in Fermentation Biotechnology of Traditional Foods of the Indian Sub-Continent | Kavitake D, Kandasamy S, Devi B and Shetty PH | Functional Foods and Biotechnology, 1st Edition | CRC Press | 2020 | 9781003003830 |
| 4 | Traditional preserved and fermented foods and their nutritional aspects | Shetty PH and Devi PB | Nutritional and Health Aspects of Food in South Asian Countries 1st Edition | Elsevier | 2020 | 9780128200117 |
| 5 | Lactic Acid Bacteria and Yeasts as Starter Cultures for Fermented Foods and Their Role in Commercialization of Fermented Foods. | Kandasamy, S., Kavitake, D., & Shetty, P. H. | Innovations in Technologies for Fermented Food and Beverage Industries | Springer, Cham | 2018 | 978-3-319-74819-1 |
| 6 | Significance and Application of Quorum Sensing in Food Microbiology, In: Quorum Sensing and its Biotechnological Applications | Gopu V, Sivasankar C and Shetty PH | Quorum Sensing and its Biotechnological Applications | Springer International Publishing AG, part of Springer Nature | 2018 | 978-981-13-0847-5 |
| 7 | The Scope of Agro Food processing | Dr. H. Prathap Kumar Shetty | Recent trends in Agro Food Processing technologies | Puducherry Co-operative Book Society | 2012 | 81-87299-57-6 |
Edited Books
| S.No | Title of the Book | Name of the Authors as per the order in Book | Publisher | Year | ISBN No. |
|---|---|---|---|---|---|
| 1 | Innovations in Technologies for Fermented Food and Beverage Industries. | Panda, S. K., & Shetty, P. H. | Springer, Cham | 2018 | 978-3-319-74820-7 |
| 2 | Traditional Foods - Recent Trends And Future Perspectives | Dr. H. Prathap Kumar Shetty | Puducherry Co-operative Book Society | 2014 | 81-87299-56-8 |
| 3 | Recent Trends In Agro Food Processing Technologies | Dr. H. Prathap Kumar Shetty | Puducherry Co-operative Book Society | 2014 | 81-87299-57-6 |
Ongoing Projects
| S.No | Title of the Project | Sponsored By | Period | Sanctioned Amount(Rs. Lakh) | Year |
|---|---|---|---|---|---|
| 1 | Evaluation of prebiotic and anti-obesity properties of galactan exopolysaccharide. | ICMR0-NCD | 3 Years | 51.90 | 2020 |
Ongoing Consultancy Works
| S.No | Title of the Consultancy Work | Sponsored By | Period | Sanctioned Amount(Rs. Lakh) | Year |
|---|---|---|---|---|---|
| 1 | Development of Starter culture for ready to eat foods | Mysore Mercantile Company Limited, Bengaluru | 2022 | 1 | 2022 |
Completed Projects
| S.No | Title of the Project | Sponsored By | Period | Sanctioned Amount(Rs. Lakh) | Year |
|---|---|---|---|---|---|
| 1 | Harvesting of techno-functional applications of selected bacterial exopolysaccharides from food origin. | MoFPI | 2020-22 | 31.9 | 2020 |
| 2 | Gamma-aminobutyric acid (GABA) producing lactic acid bacteria from fermented foods of South Indian tribals as psychobiotics for neurophysiological and neuroinflammatory disorders. | SERB-CRG | 2019-22 | 38.8 | 2019 |
| 3 | Evaluation of Nutraceutical potential of patented products. | Oriens Global Marketing Ltd | 2011-14 | 24,00,000 | 2014 |
| 4 | Development of functional mixed starter culture for idli using microbial biodiversity and interrelationship. | Ministry of Food Processing Industries | 3 Years | 47.20 | 2014 |
| 5 | Histamine as quality parameter for fermented foods. | DST-SERB | 3 Years | 49 | 2013 |
| 6 | Grant in Aid Project for starting MSc Food Science and Technology | MoFPI | 2010-12 | 75,00,000 | 2012 |
| 7 | Innovative programme food safety and quality assurance in food industry. | UGC-Innovative | 5 | 51 | 2012 |
| 8 | Reduction of mycotoxin exposure in human gastro intestinal tract using pre-and probiotic microorganisms. | CSIR | 3 Years | 24 | 2011 |
| 9 | Development of functional starter culture for idli. | UGC-MRP | 3 Years | 11.08 | 2011 |
Completed Consultancy Works
| S.No | Title of the Consultancy Work | Sponsored By | Period | Sanctioned Amount(Rs. Lakh) | Year |
|---|---|---|---|---|---|
| 1 | Evaluation of Nutraceutical potential of patented products. | Oriens Global Chennai | 2 years | 24 | 2011 |
Career Guidance Offered to students
| S.No | Name of the Scheme | No. of Students | Competitive Examinations/ Career Counseling | No. of Students Passed | No. of Students Placed |
|---|
List of capability enhancement such as Soft skill development, Remedial coaching, Language lab,
Bridge courses, Yoga, Meditation, Personal Counselling and Mentoring etc.,
| S.No | Name of the Programme/Scheme | Date of Implementation | No. of Students Enrolled | Agencies Involved |
|---|
Research Guidance - PG
| S.No | Year | Degree | No. of Students Awarded | Department/Centre |
|---|---|---|---|---|
| 1 | 2022 | M.SC | 11 | Food science and technology |
| 2 | 2021 | M.SC | 11 | Food science and technology |
| 3 | 2020 | M.SC | 10 | Food science and technology |
| 4 | 2019 | M.SC | 9 | Food Science and Technology |
| 5 | 2018 | M.SC | 9 | Food Science and Technology |
| 6 | 2017 | M.SC | 8 | Food science and technology |
| 7 | 2016 | M.SC | 8 | Food science and technology |
| 8 | 2015 | M.SC | 8 | Food science and technology |
| 9 | 2014 | M.SC | 8 | Food science and technology |
| 10 | 2013 | M.SC | 8 | Food science and technology |
| 11 | 2012 | M.SC | 8 | Food science and technology |
| 12 | 2011 | M.SC | 8 | Food science and technology |
| 13 | 2010 | M.SC | 8 | Food science and technology |
Research Guidance - Ph.D
| S.No | Student Name | Registration Date | Registration No. | Thesis Title | Thesis Submitted Status | Thesis Submitted Date | Vivavoce Completed Status | Date Awarded |
|---|---|---|---|---|---|---|---|---|
| 1 | Mr. Kavitake Digambar Mahadev | 05-04-2016 | R40116 | Functional characterization of galactan exopolysaccharide produced by Weissella confusa KR780676 from Indian traditional fermented food. | YES | 17-02-2021 | YES | 15-07-2021 |
| 2 | Ms. Shivangi sharma | 08-12-2014 | R37293 | Bioprospectives of beneficial bacteria from Indian fermented food as health benefits and their industrial applicability. | YES | 17-12-2018 | YES | 13-03-2019 |
| 3 | Mr. Rahul K | 08-08-2013 | R33990 | Probiotic and functional characterization of isolates from traditional mango brine pickle. | YES | 20-06-2018 | YES | 31-10-2018 |
| 4 | Ms. Ankita Lakade | 14-08-2013 | R40100 | Development of rapid detection methods for acetic food spoilage and calcium carbide based artificial ripening of fruits. | YES | 27-04-2018 | YES | 07-09-2018 |
| 5 | Dr. Amrutha Balagopal | 02-08-2012 | R31208 | Isolation of pathogenic bacteria from fresh fruits and vegetables and management of selected species using inhibition of biofilm formation. | YES | 16-10-2017 | YES | 16-04-2018 |
| 6 | Dr. Sanjay Pratap Singh | 04-08-2010 | R23979 | Isolation of microflora from batter and characterization of their technological properties. | YES | 24-02-2017 | YES | 21-08-2017 |
| 7 | Dr. G. Venkadesaperumal | 06-08-2012 | R29438 | Acylated Homoserine Lactones (AHLs) Based Quorum Signaling and its Management in Food Systems | YES | 30-03-2016 | YES | 29-07-2017 |
| 8 | Dr. C. Saravanan | 20-09-2010 | R24139 | Diversity and functional characterization of microflora isolated from idli batter. | YES | 17-03-2015 | YES | 14-12-2015 |
| 9 | Dr. S.Uma Maheswari | 27-04-2010 | R | Value addition of idli through incorporation of greens and legumes | YES | 19-05-2014 | YES | 11-12-2015 |
| 10 | Dr. D. Sumitha | 11-08-2010 | R23027 | Histamine and histamine producing microorganisms from fermented foods and fish. | YES | 14-07-2014 | YES | 20-07-2015 |
| 11 | Dr. M. Durgadevi | 02-05-2010 | R20754 | Modified Atmosphere Packaging of Ready to Cook ldli Batter. | YES | 15-12-2011 | YES | 23-03-2012 |
Research Guidance - Post Doctoral
| S.No | Scholar Name | Designation | Funding Agency | Fellowship Title | Year of Joining | Year of Completion |
|---|---|---|---|---|---|---|
| 1 | Dr.K.Sujatha | Research Associate | MOFPI | Development of Functional Mixed Starter Culture for Idli Using Microbial Biodiversity and Interrelationship | 27-01-2016 | 31-08-2017 |
| 2 | Dr. Suradeep B | Post Doctoral Research Associate | SERB | NPDF | 25-03-2019 | 25-03-2021 |
| 3 | Dr.K.Sundar | Young scientist | DST | Identification and regulation of quorom signals in food fermentation and development of functional starter culture | 19-05-2014 | 18-05-2017 |
| 4 | Dr.P.Bruntha Devi | Post doctoral Fellow | UGC | Bioprospecting the probiotics scrutinized from South Indian indigenous fermented foods | 17-04-2018 | 30-06-2020 |
| 5 | Dr.P.Bruntha Devi | Research Associate | MOFPI | Development of Functional Mixed Starter Culture for Idli Using Microbial Biodiversity and Interrelationship | 14-10-2014 | 31-10-2015 |
| 6 | Dr.C.K.Venil | Research Associate | CSIR | Reduction of mycotoxins exposure in human gastrointestinal tract using pre and probiotic microorganisms | 11-04-2011 | 04-11-2011 |
| 7 | Dr.K.Sujatha | Post doctoral fellow | UGC | Detoxification of aflatoxin by fungal laccases and its potential application in animal feed | 04-09-2017 | 03-09-2022 |
| 8 | Dr.C.Sivasankar | Post Doctoral Fellow | SERB-NPDF | Studying the molecular mechanism of breach of multi drug resistance in gram negative food borne bacterial pathogens | 02-05-2017 | 01-05-2019 |
| 9 | Dr.K.Sundar | Research Associate | CSIR | Reduction of mycotoxins exposure in human gastrointestinal tract using pre and probiotic microorganisms | 01-12-2011 | 16-05-2014 |
| 10 | Dr. P. Bruntha Devi | Post Doctoral Fellow | UGC | Lactic acid bacterial exopolysaccharide as prebiotics for gut microbiota alterations | 01-07-2020 | 14-11-2022 |
Financial assistance availed to attend conferences / workshops and to pay membership fee
of professional bodies during the year
| S.No | Conference/ workshop attended for which financial support provided | Professional body for which membership fee is provided | Amount of Support | Place | From Date | To Date | Year |
|---|
E-Lecture Details
| S.No | E-Lecture Title | Development of e-content/e-learning/delivering | Member of Editorial Bodies | Reviewer/Referee of | |||
|---|---|---|---|---|---|---|---|
| Content/Module Title | Institution/Platform | Year | Weblink | ||||
Details of Online Education Conducted
| S.No | Nature of Online Course | No. of Sessions | Target Group | Date |
|---|
Invited Talks in Conference/Seminar/Workshop/Training Programme
| S.No | Title of the Paper | Conferences/Seminar/Workshop/Training Programme | Organized by | Whether International / National / State / Regional / College or University Level | From | To | Year |
|---|---|---|---|---|---|---|---|
| 1 | Fermentation as a tool for enhancement of nutritional content of cereal and pulses | Webinar on Challenges and Opportunities of Cereals and Pulses Ingredients in Food Product Development | Graphic Era University, Dehradun | National | 19-09-2022 | 20-09-2022 | 2022 |
| 2 | Food Fermentation Microbiome as Source of Exopolysacharides with Potential Food and Health Applicati | National Conference on BIOMICS-2022 | Alagappa University, Karaikudi, TN | National | 27-05-2022 | 28-05-2022 | 2022 |
| 3 | A novel exopolysaccharide produced from Weissella confusa with prominent biological and technologic | Conference on "Advances in Polymers-2021" | University of Kashmir | International | 08-11-2021 | 09-11-2021 | 2021 |
| 4 | Food borne microorganisms – Probiotics and technological applications | Seminar on Frontiers in Biotechnology | Davangere University, Davangere | National | 16-01-2018 | 17-01-2018 | 2018 |
| 5 | Significance of quorum sensing based strategies in food biotechnology and management of food borne d | Conference on Biotechnological solutions for sustainable environmental management | Department of Studies and Research in Environmental Science, Tumkur University, Tumkur, | International | 25-01-2018 | 27-01-2018 | 2018 |
| 6 | Indian network on diet, nutrition and food processing, | Future Tour Agronomy and Food Processing- Indo French dialogue meeting | French Embassy and INRA France at ICRISAT Hyderabad | International | 12-02-2018 | 14-02-2018 | 2018 |
| 7 | Food borne microorganisms – Probiotics and technological applications | National Symposium on Food and Human Welfare- Future and Beyond, | St. Agnes College, Mangalore | National | 15-02-2018 | 16-02-2018 | 2018 |
| 8 | Microbiome, food and health | National Symposium on "Reaching the Unreached through Science & Technology | ISCA, Puducherry | National | 08-03-2018 | 09-03-2018 | 2018 |
| 9 | Food additives-A global perspective on safety evaluation and use | Seminar on Food Additives | FSSAI, USDA, ILSI India, FDA Bhawan New Delhi | National | 18-07-2018 | 19-07-2018 | 2018 |
| 10 | Microbiological food safety and hygiene- An Indian Paradox | Invited Talk | ICRAFT, IIFPT, Thanjavur | National | 17-08-2018 | 19-08-2018 | 2018 |
| 11 | New vistas in post-harvest Technology and value addition of farm products in enhancing rural livelih | Seminar | Adhiparasakthi Agricultural college of TNAU, Vellore | National | 22-10-2018 | 24-10-2018 | 2018 |
| 12 | Current status on food regulation | Conference on “Advances in Food Processing, Nutrition and Safety” | SRM Univerity, Chennai | National | 17-02-2017 | 17-02-2017 | 2017 |
| 13 | Food borne microorganisms – Probiotic and technological applications | National Conference on “Food based approaches for Translational Nutrition”, | Gandhigram Rural University, Dindigul, Tamilnadu | National | 13-04-2017 | 13-04-2017 | 2017 |
| 14 | Diversity of fermentation micro flora in Indian fermented foods and their technological applications | 5th Bharatiya Vigyan Sammelan and Expo (BVS) | Fergusson College, Pune | National | 13-05-2017 | 13-05-2017 | 2017 |
| 15 | Health and diets inter-relations | Seminar on the Foresight Agrimonde-Terra for 2050 | INRA France and ICAR India at NASC Complex, DSP Marg, New Delhi | International | 08-12-2017 | 09-12-2017 | 2017 |
| 16 | Quorum quenching activity of spice oil nanoemulsions against food borne pathogens. | 103rd ISC | Mysore university | National | 03-01-2016 | 07-01-2016 | 2016 |
| 17 | Perspectives of food packaging. | Seminar on Emerging trends in Food processing for value addition | Alva’s education foundation, Moodbidri, Karnataka | National | 05-02-2016 | 06-02-2016 | 2016 |
| 18 | Microflora from fermented foods as rich bio-resource for technological applications. | Seminar | ICT, Mumbai | National | 15-02-2016 | 15-02-2016 | 2016 |
| 19 | Use of microbes from fermented foods as rich bioresourses in biotechnology | Seminar | Annamalai University | National | 25-02-2016 | 25-02-2016 | 2016 |
| 20 | Disruption of quorum signaling in food borne pathogens using bioactives from Syzyium cumini. | Seminar on Drug discovery and Cancer therapy | Pondicherry University | National | 25-02-2016 | 26-02-2016 | 2016 |
| 21 | Significance of new amendments on implementation. | Seminar on recent FSSAI notifications and amendments | AFSTI at ICT, Mumbai | National | 09-03-2016 | 10-03-2016 | 2016 |
| 22 | Mushroom production - An Indian perspective. | Workshop on China international mushroom new product and technology | China edible mushroom business net, China | International | 22-04-2016 | 24-04-2016 | 2016 |
| 23 | Food microbiology training in India-good educational practices for skill development, | 25th ICFMH conference | Dublin | International | 19-07-2016 | 22-07-2016 | 2016 |
| 24 | Sustainability of food through integrated management and use of technologies. | Workshop on Sustainable urban development- Food, Energy, Resource Security | BIT Knowledge campus, Mangalore | National | 27-02-2015 | 28-02-2015 | 2015 |
| 25 | Diet impacts and determinants: Interactions and transitions | Workshop on Scientific co-operation for Agricultural Research | ICAR, New Delhi | National | 09-03-2015 | 11-03-2015 | 2015 |
| 26 | Strategies to improve protein and amino acid levels in the plant foods through legume-based fermente | Workshop on modern strategies to promote vegetable based traditional foods | French Institute, Puducherry | National | 13-03-2015 | 13-03-2015 | 2015 |
| 27 | Significance of fermented foods and drinks | Conference on prospects and challenges in indigenous foods and drinks sector | AFSTI, India | National | 11-04-2015 | 12-04-2015 | 2015 |
| 28 | Current trends in plant and microbial research- an overview. | Seminar | DOS in Botany, Mysore university, Mysore | National | 18-05-2015 | 18-05-2015 | 2015 |
| 29 | Traceability in novel foods and its significance. | Seminar on food control | CITD, New Delhi | National | 23-06-2015 | 24-06-2015 | 2015 |
| 30 | Utilization of microbial diversity from fermented foods for technological applications | Seminar | University of Mysore | National | 21-08-2015 | 22-08-2015 | 2015 |
| 31 | Microflora from fermented foods as rich bio-resource for technological applications. | AMI Annual meeting and award function | Association of microbiologist of India, at JSS Women’s College, Mysore | National | 21-09-2015 | 23-09-2015 | 2015 |
| 32 | Cutting edge food packaging technologies. | Seminar on Innovative techniques in Food Product and Processing Technologies | SLIET, Punjab | National | 09-10-2015 | 10-10-2015 | 2015 |
| 33 | Minimal processing for better nutrition. | Seminar on Ensuring food security and safety, role of Food Technologists | AFSTI, at ICT, Mumbai | National | 16-10-2015 | 17-10-2015 | 2015 |
| 34 | Microbiological Contamination | Workshop on Food Safety and Quality Assurance for Agricultural Trade Facilitations | Dhaka, Bangladesh | International | 01-06-2014 | 02-06-2014 | 2014 |
| 35 | Fermentation microflora and their potential in Food industry | Seminar | ASC Mysore University | National | 05-12-2014 | 06-12-2014 | 2014 |
| 36 | Starter culture in food industry: A big future. | Seminar | ASC Mysore University | National | 05-12-2014 | 06-12-2014 | 2014 |
| 37 | Quorum sensing and its applications in food system | Seminar | Centre for Nanobiotechnology, VIT University, Vellore | National | 21-11-2014 | 22-11-2014 | 2014 |
| 38 | Optimisation of process and development of starter culture for fermented foods. | Seminar | NIFTEM, Haryana | National | 10-11-2014 | 10-11-2014 | 2014 |
| 39 | Food processing and preservation- why and how. | Workshop on Post harvest technologies for increasing shelf-life of agricultural products | Pondicherry University | National | 18-06-2014 | 28-06-2014 | 2014 |
| 40 | Fermented foods and fermentation technology. | Seminar on International PhD Course (Food, Medicine and Philosophy in East and West) | University of Copenhagen, Denmark at Anna University, Chennai | National | 07-01-2014 | 25-01-2014 | 2014 |
| 41 | Contemporary relevance of traditional foods. | Seminar on Nutraceutical and therapeutic value of traditional foods | Lady Doak College, Madurai | National | 30-01-2014 | 31-01-2014 | 2014 |
| 42 | Metabolites from fermentation flora as new and alternative source of additives. | Seminar | NIN, Hyderabad | National | 07-03-2014 | 07-03-2014 | 2014 |
| 43 | Mycotoxins and other Environmental Contaminants | Workshop on Food Safety and Quality Assurance for Agricultural Trade Facilitations | Dhaka, Bangladesh | International | 01-06-2014 | 02-06-2014 | 2014 |
| 44 | Pesticide Residues in Food products | Workshop on Food Safety and Quality Assurance for Agricultural Trade Facilitations | Dhaka, Bangladesh | International | 01-06-2014 | 02-06-2014 | 2014 |
| 45 | Risk Assessment- Setting MRLs, Tolerance Limits | Workshop on Food Safety and Quality Assurance for Agricultural Trade Facilitations | Dhaka, Bangladesh | International | 01-06-2014 | 02-06-2014 | 2014 |
| 46 | Agricultural Trade- Global food safety concerns. | Workshop on Food Safety and Quality Assurance for Agricultural Trade Facilitations | Dhaka, Bangladesh | International | 01-06-2014 | 02-06-2014 | 2014 |
| 47 | Quality evaluation of products. | Workshop on Post Harvest Technologies for increasing shelf life of agricultural products | Pondicherry University | National | 18-06-2014 | 28-06-2014 | 2014 |
| 48 | FSSA Regulation, requirements- licensing and registration, labeling. | Workshop on Post Harvest Technologies for increasing shelf life of agricultural products | Pondicherry University | National | 18-06-2014 | 28-06-2014 | 2014 |
| 49 | Safety and quality assurance, GMP | Workshop on Post Harvest Technologies for increasing shelf life of agricultural products | Pondicherry University | National | 18-06-2014 | 28-06-2014 | 2014 |
| 50 | Toxins( Plant, bacterial and marine) | Workshop on Food safety and standards act 2006 | Pondicherry University | National | 28-01-2013 | 02-02-2013 | 2013 |
| 51 | Role of active bio-packaging materials in ensuring food safety and possibilities of nano impregnatio | Seminar | Centre for Nanobiotechnology, VIT University Vellore | National | 28-05-2013 | 29-05-2013 | 2013 |
| 52 | Safety assurance of processed food through cutting edge technology. | Seminar on Emerging technologies in food processing sector | Chennai | National | 20-06-2013 | 20-06-2013 | 2013 |
| 53 | Probiotics and prebiotics- Significance in Food Industry. | on Recent treands in probiotics and food biochemistry- significance and relevance | St. Aloysius College, Mangalore | National | 23-08-2013 | 23-08-2013 | 2013 |
| 54 | Minimal processing-a new dawn. | Seminar on Emerging technologies in Food Processing | Bangalore | National | 07-09-2013 | 07-09-2013 | 2013 |
| 55 | Microbiological safety- Spoilage organism and pathogens. | Workshop on Food safety and standards act 2006 | Pondicherry University | National | 28-01-2013 | 02-02-2013 | 2013 |
| 56 | Research and Development challenges in Traditional foods: R&D Innovations. | Seminar on traditional foods: challenges and innovations | ICT, Mumbai | National | 28-09-2013 | 29-09-2013 | 2013 |
| 57 | Recent advances in industrial fermentation and fermented foods. | Symoposium | SRM Institute of science and technology, Chennai | National | 26-09-2013 | 27-09-2013 | 2013 |
| 58 | Role of lifestyle modification through food. | Conference on Life style modifications for wellness | KMC, Manipal | National | 31-03-2012 | 31-03-2012 | 2012 |
| 59 | Epidemiological based study on consumption data and consumer perception of idli in Puducherry | Conference on Foods 2012-Food Web: A global Connect | MOP Vaishnav College, Chennai | International | 17-02-2012 | 18-02-2012 | 2012 |
| 60 | Food, Nutrition and Safety- some facts. | Seminar | Stempeutics, Manipal | National | 30-03-2012 | 30-03-2012 | 2012 |
| 61 | Effect of ingredients on texture profile of fermented food Idli. | Conference | APCBEES, Bangkok, Thiland | International | 07-04-2012 | 08-04-2012 | 2012 |
| 62 | Potential use of microflora from fermented foods in food industry | Seminar | NIN, Hyderabad | National | 20-07-2012 | 21-07-2012 | 2012 |
| 63 | Nutrition and role of academicians in creating awareness in the society. | Seminar | Loyola College, Chennai | National | 06-09-2012 | 06-09-2012 | 2012 |
| 64 | Starter Cultures. | Seminar | J&K Science Congress at University of Kashmir, | National | 17-09-2012 | 19-09-2012 | 2012 |
| 65 | Current trends in Food Security to meet national nutritional challenges | National conference of Nutrition Society of India | Sri Venkateswara University, Tirupati | National | 16-12-2012 | 17-12-2012 | 2012 |
| 66 | Alternative strategies for providing protein and amino acid content in foods. | Indo-French Network meeting | INRA Montpellier, France | International | 01-12-2012 | 07-01-2012 | 2012 |
| 67 | Innovations in food processing and ingredients towards healthy India | Seminar | ICT,Mumbai | National | 04-01-2011 | 05-01-2011 | 2011 |
| 68 | Traditional Indian fermented food: Gut health perspective | Workshop | Anna University | National | 04-02-2011 | 05-02-2011 | 2011 |
| 69 | Endophyte induced drought stress tolerance in grasses. | Seminar | Aarhus university, Denmark | International | 16-09-2011 | 18-09-2011 | 2011 |
| 70 | Fermented foods- functional starter cultures in value addition and commercialization. | Seminar on Cutting edge technologies for food processing industries | New Delhi, India | International | 08-12-2011 | 09-12-2011 | 2011 |
| 71 | Food poisoning- Investigation & management (Microbiological contamination & chemical contamination). | Seminar on Science Food Better Nutrition | Nestle Nutrition Institute, Bangalore | National | 17-12-2011 | 17-12-2011 | 2011 |
| 72 | Functional starter cultures and their importance in food industry | Seminar | VIT, University | National | 13-09-2010 | 14-03-2010 | 2010 |
| 73 | Fungal endophytes- novel tools in the management of plant diseases and mycotoxins | Symposium on ecosustainable management pf | Pondicherry University | National | 12-03-2010 | 13-03-2010 | 2010 |
| 74 | Endophytic fungi and their biotechnological applications | Seminar | Department of Genetics and Biotechnology, Aarhus university, Denmark | International | 07-01-2010 | 07-01-2010 | 2010 |
Conferences/Seminars Organized
| S.No | Title of the Programme | Sponsors | Venue & Duration | Whether International / National / State / Regional / College or University Level | From | To | Year |
|---|---|---|---|---|---|---|---|
| 1 | Facilitation of skill development and startups in food sector | Association of Food Scientists and Technologists India Pondicherry Chapter and Department of Food Sc | Culture and Convention Centre, OPP. Pondicherry Engineering College, Pondicherry | National Conference | 19-03-2018 | 19-03-2018 | 2018 |
| 2 | Food Regulation in India- Current Status and Way Forward | Association of Food Scientists and Technologists India Pondicherry Chapter and Department of Food Sc | Culture and Convention Centre, OPP. Pondicherry Engineering College, Pondicherry | National conference | 27-03-2017 | 28-03-2017 | 2017 |
Workshop Organized
| S.No | Title of the Programme | Sponsors | Venue & Duration | Whether International / National / State / Regional / College or University Level | From | To | Year |
|---|
Administrative Responsibilities in the Government and Quasi Government Agencies
| S.No | Name of the Position | Agency/Organisation | Duration | Nature of Duties |
|---|
Affiliation in Academic Bodies/Societies
| S.No | Name of the Body/Society | Nature of Affiliation | Year |
|---|---|---|---|
| 1 | National Academy of Biological Sciences | Life Member | 2018 |
| 2 | Association of food scientists and technologies (India) | Life Member | 2009 |
| 3 | Nutrition Society of India | Life Member | 2009 |
Participation & Extension Activities (Academic/Administraion)
| S.No | Name of the Position (Head, Dean, Co-ordinator, Director, etc.,) | Duration | Nature of Dutites |
|---|---|---|---|
| 1 | Head ic, Department of Food Science and Technology | september 2009 -December 2015 | Administration of the Department |
| 2 | Head ic, Centre for Pollution Control and Environmental Engineering | February 2016-March 2016 | Administration of the Department |
| 3 | Head of the Department of Food Science and Technology | March 2016 till date | Administration of the Department |
| 4 | Member, Pondicherry University Court | Jan 2017 till date | University body |
| 5 | Member of University Academic council | July 2018 till date | University body |
| 6 | Member Secretary, Institutional Ethical Committee (Human Studies) | May 2012 till date | Screening and approval of proposals concerning to human subjects |
| 7 | Head, Food Science and Technology | 2016-2019 | Administration of the Department |
| 8 | Dean (Research) | 2020-2022 | Administration of Research activities |
| 9 | Dean, School of Life sciences | 2022-till date | Administration of the School |
Participation & Extension Activities (Co-Curricular)
| S.No | Name of the Position (NSS, NCC, Warden etc.,) | Duration | Nature of Dutites |
|---|
Collaboration with Institution/Industry
| S.No | Collaborator Name | Designation | Institution/Industry | Type | Nature of Collaboration | Period of Collaboration | Visits to Collaborating Institution / Industry |
Details of Collaborative Research/Teaching | ||
|---|---|---|---|---|---|---|---|---|---|---|
| From Date | To Date | From Date | To Date | |||||||
Faculty Development Programme Attended (Orientation, Refresher, other Short Term Course during the year)
| S.No | Title of the FDP | Organiser | Venue | Duration | From Date | To Date | Year |
|---|---|---|---|---|---|---|---|
| 1 | LEAP Training | Ministry of Education Leadership Training form Academic Professionals (LEAP) | IIT | 21 days | 10-02-2020 | 28-02-2020 | 2020 |
Details of Executive Development Prog/Management Development Prog. conducted
| S.No | Name of the Programme | No. of Participants | Venue | Duration | From Date | To Date | Year | Revenue Generated |
|---|
Participation in IMPESS, IMPRINT, SPARC, STARS, LEAP Programme etc and DSF Funding Programme
| S.No | IMPRESS/IMPRINT/SPARC/STARS/LEAP/Others | Place | From Date | To Date | Year |
|---|
Enrolment under ARPIT Programme
| S.No | Name of the Programme | Period of the Programme | |
|---|---|---|---|
| From Date | To Date | ||