HARIPRIYA S. Professor
- Department of Food Science & Technology
- School of Life Sciences
- shprieya@gmail.com
Academic Activity
Educational Qualification (UG,PG & Higher Order)
| S.No | Degree | Subject/Title of thesis | University/Board | Year of Passing |
|---|---|---|---|---|
| 1 | Ph.D | Food Science and Nutrition | Avinashilingam University for Women | 2009 |
| 2 | M.Phil | Food Science and Nutrition | Avinashilingam University for Women | 2003 |
| 3 | M.Sc | Food Science and Nutrition | Avinashilingam University for Women | 2001 |
| 4 | B.Sc | Food Science and Nutrition | Madras Univeristy | 1999 |
Area of Specializaion
Awards / Prizes Conferred
| S.No | Name / Title of the Award | Type | Name of the Agency conferred the Award | Year of the Award | Amount for Cash Award |
|---|
Teaching Experience
| S.No | Designation | Department/Centre | Institution |
|---|---|---|---|
| 1 | Assistant Professor | Department of Food Science and Nutrition | Avinashilingam Univeristy for Women |
| 2 | Assistant Professor | Department of Food Science and Technology | Pondicherry Univeristy |
| 3 | Associate Professor | Department of Food Science and Technology | Pondicherry Univeristy |
Research Experience
| S.No | Designation | Department/Centre | Institution | Area of Research |
|---|---|---|---|---|
| 1 | Assistant Professor | Department of Food Science and Nutrition | Avinashilingam Univeristy for Women | Interventional Nutrition |
| 2 | Assistant Professor | Department of Food Science and Technology | Pondicherry Univeristy | Cereal chemistry,Interventional Nutrition |
| 3 | Associate Professor | Department of Food Science and Technology | Pondicherry Univeristy | Cereal chemistry,Interventional Nutrition |
Industry Experience
| S.No | Designation | Company/Corporate | Nature of Work |
|---|
Contribution towards Innovation
| S.No | Name of the Work/Contribution | Specialization | Remarks |
|---|
Patent Details
| S.No | Title | Status | Patent Number | Year of Award | Type | Commercialized Status |
|---|
Papers Published in UGC Approved Journals
| S.No | Title | Name of the Authors as per the order in Paper | Journal Name | Volume, Issue & Page Nos. | Year | Impact Factor |
|---|---|---|---|---|---|---|
| 1 | Assessment of nutritional status and dietary pattern of adolescents in coastal area of Puducherry | Kumarakuru, K., & Haripriya, S. | Journal of Community Nutrition & Health | 4(1), 03. | 2015 | - |
| 2 | Effect of acetylation on morphology, pasting and functional properties of starch from banana (Musa AAB) | Reddy, C., Haripriya, S., & Suriya, M | Ind. J. Sci. Res. Technol | 2(6), 31-36 | 2014 | - |
Papers Published in Non UGC Approved Peer Reviewed Journals
| S.No | Title | Name of the Authors as per the order in Paper | Journal Name | Volume, Issue & Page Nos. | Year | Impact Factor |
|---|---|---|---|---|---|---|
| 1 | Optimization of process variables for the preparation of almond gum incorporated set-yogurt using Box-Behnken response surface model. | MB Mir, S Rastogi, S Haripriya | Applied Food Research | 1 (2),100016 | 2021 | - |
| 2 | Functional and thermal behaviors of heat-moisture treated elephant foot yam starch | Suriya, M., Reddy, C. K., & Haripriya, S. | International Journal of Biological Macromolecules | 137, 783-789 | 2019 | 5.162 |
| 3 | Varietal influence on antioxidant properties and glycemic index of pigmented and non-pigmented rice | Meera, K., Smita, M., Haripriya, S., & Sen, S. | Journal of Cereal Science | 87, 202-208 | 2019 | 2.938 |
| 4 | Varietal distinctness in physical and engineering properties of paddy and brown rice from southern India | Meera, K., Smita, M., & Haripriya, S. | Journal of Food Science and Technology | 56(3), 1473- 1483 | 2019 | 1.946 |
| 5 | Physicochemical and functional properties of peeled and unpeeled coconut haustorium flours | Smita, M., Bashir, M., & Haripriya, S | Journal of Food Measurement and Characterization | 13(1), 61- 69 | 2019 | 1.648 |
| 6 | Biological and textural properties of underutilized exudate gums of Jammu and Kashmir, India | Bashir, M., Usmani, T., Haripriya, S., & Ahmed, T. | . International Journal of Biological Macromolecules | 109, 847-854 | 2018 | 5.162 |
| 7 | Physicochemical, morphological and functional Haripriya | Academic Vitae properties of protein isolates obtained from four fish species | Kumarakuru, K., Reddy, C. K., & Haripriya, S | Journal of Food Science and Technology | 55(12), 4928-4936 | 2018 | 1.946 |
| 8 | Influence of debranching and retrogradation time on behavior changes of Amorphophallus Paeoniifolius nanostarch | Suriya, M., Reddy, C. K., Haripriya, S., & Harsha, N. | International Journal of Biological Macromolecules | 120, 230-236 | 2018 | 5.162 |
| 9 | Biological and textural properties of underutilized exudate gums of Jammu and Kashmir, India | Bashir, M., Usmani, T., Haripriya, S., & Ahmed, T. | International journal of biological macromolecules | 109, 847-854 | 2017 | 3.671 |
| 10 | Impact of γ-irradiation on physicochemical properties of freeze dried Amorphophallus paeoniifolius flour. | Suriya, M., Rethina, C., Bashir, M., Reddy, C. K., Harsha, N., & Haripriya, S. | Food chemistry | 234, 276-284 | 2017 | 4.529 |
| 11 | Effects of Polishing on Proximate Composition, Physico-Chemical Characteristics, Mineral Composition and Antioxidant Properties of Pigmented Rice. | Reddy, C. K., Kimi, L., Haripriya, S., & Kang, N. | Rice Science | 24(5), 241-25 | 2017 | 1.521 |
| 12 | Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour | Suriya, M., Rajput, R., Reddy, C. K., Haripriya, S., & Bashir, M. | Journal of Food science and Technology | 54(7), 2156-2165 | 2017 | 1.262 |
| 13 | Synthesis and physico-chemical characterization of modified starches from banana (Musa AAB) and its biological activities in diabetic rats. | Reddy, C. K., Suriya, M., Vidya, P., & Haripriya, S. | International journal of biological macromolecules | 94, 500-507 | 2017 | 3.671 |
| 14 | Assessment of physical and structural characteristics of almond gum. | Bashir, M., & Haripriya, S | International journal of biological macromolecules | 93, 476-482 | 2016 | 6.671 |
| 15 | Variety difference in molecular structure, functional properties, phytochemical content and antioxidant capacity of pigmented rice | Reddy, C. K., Kimi, L., & Haripriya, S. | Journal of Food Measurement and Characterization | 10(3), 605-613 | 2016 | 0.536 |
| 16 | Variety difference in molecular structure, physico-chemical and thermal properties of starches from pigmented rice. | Reddy, C. K., Kimi, L., & Haripriya, S. | International Journal of Food Engineering | 12(6), 557-565 | 2016 | 0.685 |
| 17 | Physicochemical and structural evaluation of alkali extracted chickpea starch as affected by γ-irradiation. | Bashir, M., & Haripriya, S. | International Journal of Biological Macromolecules | 89, 279-286 | 2016 | 3.671 |
| 18 | Influence of blanching and drying methods on molecular structure and functional properties of elephant foot yam (Amorphophallus paeoniifolius) flour. | Suriya, M., Baranwal, G., Bashir, M., Reddy, C. K., & Haripriya, S. | LWT-Food Science and Technology | 68, 235-243 | 2016 | 2.329 |
| 19 | Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme | Reddy, C. K., Pramila, S., & Haripriya, S. | Journal of Food Science and Technology | 52(3), 1594-1601 | 2015 | 1.262 |
| 20 | Modification of poovan banana (Musa AAB) starch by γ‐irradiation: effect on in vitro digestibility, molecular structure and physico‐chemical prop | Reddy, C. K., Vidya, P. V., Vijina, K., & Haripriya, S. | International Journal of Food Science & Technology | 8(50), 1778-1784 | 2015 | 1.64 |
| 21 | Effect of γ-irradiation on structure and physico-chemical properties of Amorphophallus paeoniifolius starch | Reddy, C. K., Suriya, M., Vidya, P., Vijina, K., & Haripriya, S. | International journal of biological macromolecules | 79, 309-315 | 2015 | 3.671 |
| 22 | Morphology, physico-chemical and functional characteristics of starches from different banana cultivars. | Reddy, C. K., Haripriya, S., & Vidya, P. | Journal of Food Science and Technology | 52(11), 7289-7296 | 2015 | 1.262 |
| 23 | Effect of chemical modification on molecular structure and functional properties of Musa AAB starch | Reddy, C. K., Vidya, P., & Haripriya, S. | International Journal of biological Macromolecules | 811039-1045 | 2015 | 3.671 |
| 24 | Pasting Behaviors of Starch and Protein in Soy Flour‐Enriched Composite Flours on Quality of Biscuits | Devi, K., & Haripriya, S. | Journal of Food Processing and Preservation | 38(1), 116-124 | 2014 | 0.791 |
| 25 | Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch. | Reddy, C. K., Haripriya, S., Mohamed, A. N., & Suriya, M. | Food Chemistry | 155, 38-44 | 2014 | 4.529 |
| 26 | Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris. L) starch by enzymatic method. | Reddy, C. K., Suriya, M., & Haripriya, S. | Carbohydrate Polymers | 95(1), 220-226 | 2013 | 4.811 |
Papers Published in Conference Proceedings
| S.No | Title | Name of the Authors as per the order in Paper | Details of Conference Publication | Page Nos. | Year |
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Books
| S.No | Title of the Book | Name of the Authors as per the order in Book | Publisher | Year | ISBN No. |
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Chapters in Books
| S.No | Title of the Chapters | Name of the Authors | Title of the Book | Publisher | Year | ISBN No. |
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Edited Books
| S.No | Title of the Book | Name of the Authors as per the order in Book | Publisher | Year | ISBN No. |
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Ongoing Projects
| S.No | Title of the Project | Sponsored By | Period | Sanctioned Amount(Rs. Lakh) | Year |
|---|
Ongoing Consultancy Works
| S.No | Title of the Consultancy Work | Sponsored By | Period | Sanctioned Amount(Rs. Lakh) | Year |
|---|
Completed Projects
| S.No | Title of the Project | Sponsored By | Period | Sanctioned Amount(Rs. Lakh) | Year |
|---|---|---|---|---|---|
| 1 | Effect of High Pressure processing on antioxidant activity of peptides on ion exchange and cross flow microfiltration derived whey protein isolate | UGC | three years | 9.46 | 2011 |
| 2 | Evaluation of the Antioxidant Activity of Whey Protein Isolate Incorporated in Curd and Yogurt | Pondicherry University -Seed Money Grant | One Year | 1 | 2011 |
| 3 | Impact of wheat germ, bran and grass on various health issues | UGC | two years | 0.97 | 2008 |
| 4 | Effect of supplementation of complan on growth and cognitive development of school going children (Co-investigator) | Heinz India Ltd | two years | 23.72 | 2006 |
Completed Consultancy Works
| S.No | Title of the Consultancy Work | Sponsored By | Period | Sanctioned Amount(Rs. Lakh) | Year |
|---|
Career Guidance Offered to students
| S.No | Name of the Scheme | No. of Students | Competitive Examinations/ Career Counseling | No. of Students Passed | No. of Students Placed |
|---|
List of capability enhancement such as Soft skill development, Remedial coaching, Language lab,
Bridge courses, Yoga, Meditation, Personal Counselling and Mentoring etc.,
| S.No | Name of the Programme/Scheme | Date of Implementation | No. of Students Enrolled | Agencies Involved |
|---|
Research Guidance - PG
| S.No | Year | Degree | No. of Students Awarded | Department/Centre |
|---|
Research Guidance - Ph.D
| S.No | Student Name | Registration Date | Registration No. | Thesis Title | Thesis Submitted Status | Thesis Submitted Date | Vivavoce Completed Status | Date Awarded |
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Research Guidance - Post Doctoral
| S.No | Scholar Name | Designation | Funding Agency | Fellowship Title | Year of Joining | Year of Completion |
|---|
Financial assistance availed to attend conferences / workshops and to pay membership fee
of professional bodies during the year
| S.No | Conference/ workshop attended for which financial support provided | Professional body for which membership fee is provided | Amount of Support | Place | From Date | To Date | Year |
|---|
E-Lecture Details
| S.No | E-Lecture Title | Development of e-content/e-learning/delivering | Member of Editorial Bodies | Reviewer/Referee of | |||
|---|---|---|---|---|---|---|---|
| Content/Module Title | Institution/Platform | Year | Weblink | ||||
| 1 | Food Science and Nutrition/ Micronutrients | Distribution, absorption,utilization,sources,deficiency and toxicity of calcium | e-PG-Pathshala | 2017 | https://epgp.inflibnet.ac.in/ahl.php?csrno=444 | NME-ICT-MHRD | Dr.Vijayalakshmi |
Details of Online Education Conducted
| S.No | Nature of Online Course | No. of Sessions | Target Group | Date |
|---|
Invited Talks in Conference/Seminar/Workshop/Training Programme
| S.No | Title of the Paper | Conferences/Seminar/Workshop/Training Programme | Organized by | Whether International / National / State / Regional / College or University Level | From | To | Year |
|---|
Conferences/Seminars Organized
| S.No | Title of the Programme | Sponsors | Venue & Duration | Whether International / National / State / Regional / College or University Level | From | To | Year |
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Workshop Organized
| S.No | Title of the Programme | Sponsors | Venue & Duration | Whether International / National / State / Regional / College or University Level | From | To | Year |
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Administrative Responsibilities in the Government and Quasi Government Agencies
| S.No | Name of the Position | Agency/Organisation | Duration | Nature of Duties |
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Affiliation in Academic Bodies/Societies
| S.No | Name of the Body/Society | Nature of Affiliation | Year |
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Participation & Extension Activities (Academic/Administraion)
| S.No | Name of the Position (Head, Dean, Co-ordinator, Director, etc.,) | Duration | Nature of Dutites |
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Participation & Extension Activities (Co-Curricular)
| S.No | Name of the Position (NSS, NCC, Warden etc.,) | Duration | Nature of Dutites |
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Collaboration with Institution/Industry
| S.No | Collaborator Name | Designation | Institution/Industry | Type | Nature of Collaboration | Period of Collaboration | Visits to Collaborating Institution / Industry |
Details of Collaborative Research/Teaching | ||
|---|---|---|---|---|---|---|---|---|---|---|
| From Date | To Date | From Date | To Date | |||||||
Faculty Development Programme Attended (Orientation, Refresher, other Short Term Course during the year)
| S.No | Title of the FDP | Organiser | Venue | Duration | From Date | To Date | Year |
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Details of Executive Development Prog/Management Development Prog. conducted
| S.No | Name of the Programme | No. of Participants | Venue | Duration | From Date | To Date | Year | Revenue Generated |
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Participation in IMPESS, IMPRINT, SPARC, STARS, LEAP Programme etc and DSF Funding Programme
| S.No | IMPRESS/IMPRINT/SPARC/STARS/LEAP/Others | Place | From Date | To Date | Year |
|---|
Enrolment under ARPIT Programme
| S.No | Name of the Programme | Period of the Programme | |
|---|---|---|---|
| From Date | To Date | ||